At a Glance
- Tasks: Prepare and cook delicious pub classics while leading a dynamic kitchen team.
- Company: Join a vibrant gastro pub in the heart of Skipton.
- Benefits: Earn £35k+, enjoy free meals, and 50% off for friends and family.
- Other info: Be part of a supportive team with opportunities for growth and creativity.
- Why this job: Experience a fantastic work-life balance with just 3.5 days a week.
- Qualifications: Previous Sous Chef experience or strong Chef de Partie ready to step up.
The predicted salary is between 35000 - 35000 £ per year.
Salary from £35,000 per year (depending on experience)
Average tips of £100 per month
Weekly or monthly pay options (your choice)
Company pension
Free meals on duty
50% discount for you, friends, and family when dining
Confirmed upcoming kitchen refurbishment, offering future improvements to your working environment!
We’re looking for an enthusiastic and talented Sous Chef to join our kitchen team in a lively town centre pub. This is a fantastic opportunity for someone who thrives in a fast‑paced environment, takes pride in delivering fresh, high‑quality food, and is ready to take on greater responsibility within the kitchen operation.
About the Role
Our kitchen is compact and efficiently run, best suited to a team of two chefs during service. Despite its size, the operation is highly organised and capable of a busy Sunday lunch service. You’ll work closely alongside the Head Chef, helping lead the team and ensuring the kitchen runs smoothly and efficiently at all times.
As Sous Chef, you’ll play a key role in supporting day‑to‑day kitchen management, maintaining consistency and standards, controlling costs and waste, and assisting with menu development alongside the Head Chef. We encourage collaboration within the kitchen, and your ideas and input into future menus and specials will be valued. This is a full‑time role condensed into just 3.5 days per week, offering an excellent work‑life balance.
Shift Pattern
Half day: Either 9:00 am - 4:00 pm or 4:00 pm - 10:00 pm
Total: 45 hours per week
What You’ll Do
- Prepare and cook a range of pub classics and seasonal dishes to a high standard in a fresh food kitchen
- Support and help lead the kitchen team during busy services
- Assist the Head Chef with stock control, ordering, GP management, and minimising waste
- Maintain quality and consistency during high‑volume service periods
- Ensure a clean, safe, and well organised kitchen in line with food hygiene regulations
- Contribute to menu development, specials, and future food ideas
- Help train, motivate, and support junior team members
- Work closely with the Head Chef to deliver excellent customer experiences
What We’re Looking For
- Previous experience as a Sous Chef or strong Chef de Partie ready to step up
- Experience working within a busy fresh food kitchen environment
- Passion for quality food and presentation
- Strong organisational, leadership, and time management skills
- Good understanding of kitchen costs, stock control, and waste management
- A positive attitude and team focused mindset
- Ideally a UK driver (public transport can be an issue)
- Flexibility to work evenings and weekends
Why Join Us
- Excellent work‑life balance with a condensed 3.5 day working week
- Be part of a friendly, well‑organised, and supportive team
- Opportunity to grow and develop within the business
- Have real input into menus and the direction of the kitchen
- Work in a busy, rewarding kitchen environment with strong systems in place
If you’re passionate about food and looking for a role that offers both challenge and balance, we’d love to hear from you.
About Chefs for Chefs
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
Sous Chef - Skipton - Busy Central Gastro Pub - £35k+ - 3.5 days P/W employer: Job Search Place Limited
Join our vibrant team at a busy central gastro pub in Skipton, where we prioritise work-life balance with a unique 3.5-day working week. Enjoy competitive pay, generous discounts, and the chance to contribute creatively to our menu while working in a supportive environment that values your input and fosters professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Skipton - Busy Central Gastro Pub - £35k+ - 3.5 days P/W
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in the place!
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your passion for quality food and presentation.
✨Tip Number 3
Be ready to talk teamwork! Since you'll be working closely with the Head Chef and the rest of the team, share examples of how you've successfully collaborated in past roles. We love a good team player!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about menu development and future ideas for the kitchen. It’ll help you stand out and show that you’re keen to contribute right from the start.
We think you need these skills to ace Sous Chef - Skipton - Busy Central Gastro Pub - £35k+ - 3.5 days P/W
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating delicious dishes. We want to see that you're not just a chef, but someone who truly cares about the food they serve.
Highlight Relevant Experience:Make sure to mention any previous roles as a Sous Chef or Chef de Partie. Talk about your time in busy kitchens and how you've handled high-pressure situations. We’re looking for someone who can jump right in and help lead our team!
Be Organised and Clear:Keep your application neat and structured. Use bullet points if needed to make it easy for us to read. We appreciate clarity, especially when it comes to your skills in stock control and waste management—these are key in our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Dishes
Make sure you’re familiar with the pub classics and seasonal dishes mentioned in the job description. Be ready to discuss your favourite dishes to prepare and how you would put your own spin on them. This shows your passion for quality food and presentation.
✨Show Your Leadership Skills
As a Sous Chef, you'll be expected to support and help lead the kitchen team. Prepare examples of how you've successfully led a team or trained junior chefs in the past. Highlighting your organisational and leadership skills will make you stand out.
✨Discuss Cost Control
Understanding kitchen costs and waste management is crucial for this role. Be prepared to talk about your experience with stock control and how you've minimised waste in previous positions. This demonstrates your ability to manage the kitchen efficiently.
✨Emphasise Team Collaboration
The job description mentions the importance of collaboration within the kitchen. Share examples of how you've worked effectively as part of a team, especially during busy service periods. This will show that you have a team-focused mindset, which is key for this role.
