At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the Plough Inn Eynsford, part of Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and career progression.
- Other info: Enjoy team socials, 28 days holiday, and free shares!
- Why this job: Be part of a passionate team crafting exceptional food experiences.
- Qualifications: Experience in a kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
As a Sous Chef at the Plough Inn Eynsford, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
Benefits:
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
Key Responsibilities:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef - Live In in Sevenoaks employer: Job Search Place Limited
At the Plough Inn Eynsford, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts across our brands, and ample opportunities for career progression, including paid qualifications, we foster a supportive work culture where every team member can thrive. Join us in a stunning location where you can grow your skills and enjoy a vibrant social atmosphere while delivering outstanding dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In in Sevenoaks
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Plough Inn Eynsford and soak in the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your passion for food! During your chat, share your favourite dishes to create and any unique ideas you have. This is your chance to shine and demonstrate how you can contribute to crafting something truly special.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a section and supporting your Head Chef. Share examples of how you've trained and inspired your team in the past – it’ll show you’re the right fit for their kitchen.
✨Tip Number 4
Don’t forget to ask questions! Inquire about their training opportunities and progression paths. It shows you’re keen on growing with them, and who knows, you might just find out more about those 200 promotions to Head Chef!
We think you need these skills to ace Sous Chef - Live In in Sevenoaks
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and hospitality shine through. Share specific experiences that highlight your love for crafting great dishes and making guests smile.
Tailor Your CV:Make sure to tailor your CV to the Sous Chef role. Highlight relevant skills like team leadership, food preparation, and any experience with branded menus. We want to see how you can contribute to our kitchen!
Be Yourself:We value authenticity! Don’t be afraid to show your personality in your application. Let us know what makes you unique and how you can bring that to our team at the Plough Inn Eynsford.
Apply Through Our Website:For the best chance of joining our team, apply directly through our website. It’s quick and easy, and we’ll get to see your application right away. We can’t wait to hear from you!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the Plough Inn's menu and any signature dishes. This shows your passion for food and helps you discuss how you can contribute to their culinary offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, especially in high-pressure situations.
✨Emphasise Teamwork
The job requires working closely with a team. Be ready to discuss how you’ve collaborated with others in previous roles. Share specific instances where teamwork led to success in the kitchen.
✨Discuss Your Passion for Premium Food
Express your enthusiasm for crafting great food and drink. Talk about what premium means to you and how you can elevate the dining experience at the Plough Inn. This will resonate well with their brand values.
