Front-of-House Supervisor 50% Food, 20% Drinks in Sevenoaks

Front-of-House Supervisor 50% Food, 20% Drinks in Sevenoaks

Sevenoaks Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead shifts and ensure exceptional customer experiences in a cozy gastropub.
  • Company: A welcoming gastropub in Sevenoaks with a focus on hospitality.
  • Benefits: Competitive salary, employee perks, and discounts on food and drinks.
  • Other info: Great opportunity to grow in a vibrant work environment.
  • Why this job: Join a supportive team and make a difference in customers' dining experiences.
  • Qualifications: Previous supervisory experience and a passion for hospitality.

The predicted salary is between 25000 - 30000 £ per year.

A cozy gastropub in Sevenoaks is seeking a Supervisor to oversee daily operations and ensure exceptional customer experiences.

Responsibilities

  • Lead shifts and support team members.
  • Ensure compliance with health and safety standards.

Qualifications

  • Previous supervisory experience.
  • Strong organizational skills.
  • Passion for hospitality.

Benefits

  • Supportive work environment.
  • Competitive salary.
  • Employee perks such as discounts on food and drinks.

Front-of-House Supervisor 50% Food, 20% Drinks in Sevenoaks employer: Job Search Place Limited

Join our welcoming gastropub in Sevenoaks, where we prioritise a supportive work environment and foster a culture of teamwork and excellence in hospitality. As a Front-of-House Supervisor, you'll enjoy competitive pay, employee discounts on food and drinks, and opportunities for personal growth within a vibrant community dedicated to delivering exceptional customer experiences.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Front-of-House Supervisor 50% Food, 20% Drinks in Sevenoaks

Tip Number 1

Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out to people on LinkedIn. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your personality during interviews! We want to see your passion for hospitality shine through. Share stories that highlight your previous supervisory experience and how you’ve led teams to success.

Tip Number 3

Research the gastropub scene in Sevenoaks before your interview. Knowing the local competition and trends will show that you’re genuinely interested in the role and ready to hit the ground running.

Tip Number 4

Apply through our website for a smoother process! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Front-of-House Supervisor 50% Food, 20% Drinks in Sevenoaks

Supervisory Experience
Organizational Skills
Customer Service
Health and Safety Compliance
Team Leadership
Hospitality Knowledge
Communication Skills

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm and commitment to providing exceptional customer service.

Highlight Your Supervisory Experience:Make sure to detail any previous supervisory roles you've held. We want to see how you've led teams and managed shifts, so don’t hold back on sharing those stories!

Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points where necessary. This not only makes it easier for us to read but also showcases your strong organisational skills.

Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role without any hiccups!

How to prepare for a job interview at Job Search Place Limited

Know the Gastropub Inside Out

Before your interview, do a bit of research on the gastropub. Familiarise yourself with their menu, special offerings, and overall vibe. This will not only show your genuine interest but also help you tailor your answers to align with their values and customer experience.

Showcase Your Supervisory Skills

Be ready to discuss your previous supervisory experience in detail. Think of specific examples where you led a team, resolved conflicts, or improved service. Highlight how your organisational skills contributed to a positive work environment and exceptional customer experiences.

Demonstrate Your Passion for Hospitality

During the interview, let your passion for hospitality shine through. Share stories that illustrate your love for the industry, whether it’s a memorable customer interaction or a time you went above and beyond to ensure satisfaction. This enthusiasm can set you apart from other candidates.

Prepare Questions for Them

Interviews are a two-way street, so prepare thoughtful questions to ask about the role and the team. Inquire about their approach to health and safety standards or how they support their staff. This shows you’re not just interested in the job, but also in being a part of their community.