Senior Sous Chef - Traditional British Kitchen, Live in

Senior Sous Chef - Traditional British Kitchen, Live in

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Prepare and serve a delicious Traditional British menu while managing kitchen operations.
  • Company: Join HF Holidays Limited at the beautiful Harrington Country House.
  • Benefits: Enjoy live-in accommodation, tips, discounts, and health support.
  • Other info: Flexible hours with opportunities to work evenings and weekends.
  • Why this job: Be part of a vibrant team and showcase your culinary skills in a stunning location.
  • Qualifications: Supervisory experience in a busy kitchen and knowledge of food safety regulations.

The predicted salary is between 30000 - 40000 Β£ per year.

HF Holidays Limited is seeking a Sous Chef to join our team at Harrington Country House in Bourton-on-the-Water. This role includes preparing and serving a Traditional British menu while managing kitchen operations in the Head Chef's absence.

Candidates should have supervisory experience in a busy professional kitchen, knowledge of food safety regulations, and flexibility to work evenings and weekends.

We offer live-in accommodation and a range of employee benefits, including tips, discounts, and health support.

Senior Sous Chef - Traditional British Kitchen, Live in employer: Job Search Place Limited

HF Holidays Limited is an exceptional employer, offering a vibrant work culture where creativity and passion for Traditional British cuisine thrive. With live-in accommodation and a comprehensive benefits package that includes tips, discounts, and health support, employees are well-supported in their roles. The company prioritises employee growth, providing opportunities for skill development and career advancement within the picturesque setting of Bourton-on-the-Water.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace Senior Sous Chef - Traditional British Kitchen, Live in

Supervisory Experience
Knowledge of Food Safety Regulations
Traditional British Cuisine Preparation
Kitchen Operations Management
Flexibility to Work Evenings and Weekends
Team Leadership
Time Management