Senior Sous Chef: Care Home Kitchen Leader

Senior Sous Chef: Care Home Kitchen Leader

Full-Time 19.53 - 19.53 £ / hour (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead the kitchen team to create nutritious and delicious meals for residents.
  • Company: Kyn Care, a caring and supportive environment in Bromley.
  • Benefits: £19.53 per hour, 28 days annual leave, and complimentary meals.
  • Other info: Join a new care home with a focus on high standards and teamwork.
  • Why this job: Make a real difference in residents' lives through your culinary skills.
  • Qualifications: Experience in a kitchen leadership role and a passion for quality food.

The predicted salary is between 19.53 - 19.53 £ per hour.

Kyn Care in Bromley is seeking a Sous Chef for its new care home, KYN BICKLEY. This permanent position offers a salary of £19.53 per hour for 40 hours per week.

The ideal candidate will ensure high kitchen standards while supporting the Head Chef in delivering nutritious, delicious meals for our residents. The role includes:

  • Training staff
  • Maintaining hygiene
  • Overseeing kitchen operations

Attractive benefits include 28 days annual leave and complimentary meals.

Senior Sous Chef: Care Home Kitchen Leader employer: Job Search Place Limited

Kyn Care is an exceptional employer that prioritises the well-being of both its residents and staff, fostering a supportive and collaborative work environment. As a Senior Sous Chef at KYN BICKLEY in Bromley, you will enjoy competitive pay, generous annual leave, and complimentary meals, all while having the opportunity to develop your culinary skills and lead a dedicated team in creating nutritious meals for our residents. Join us to make a meaningful impact in the lives of those we serve, while advancing your career in a nurturing and rewarding setting.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace Senior Sous Chef: Care Home Kitchen Leader

Culinary Skills
Kitchen Management
Hygiene Standards
Staff Training
Nutritional Knowledge
Meal Preparation
Operational Oversight