At a Glance
- Tasks: Lead the kitchen team and create innovative menus at Café Boulud.
- Company: Join the prestigious Waldorf Astoria London - Admiralty Arch team.
- Benefits: Enjoy complimentary meals, travel discounts, and generous holiday allowance.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of a luxury hotel opening and shape unforgettable guest experiences.
- Qualifications: Experience as a Junior Sous Chef or Sous Chef with culinary qualifications.
The predicted salary is between 40000 - 50000 £ per year.
Waldorf Astoria London - Admiralty Arch is seeking a Senior Sous Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.
Located at the end of the Mall opposite Buckingham Palace, Waldorf Astoria London - Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sq ft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
Waldorf Astoria Hotels & Resorts is Hilton's flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once in a lifetime experiences in the world's most sought-after destinations. We are looking for hospitality professionals who are passionate about delivering an exceptional five-star guest experience, consistently upholding the world-class service standards recognised by Forbes.
Benefits:
- Complimentary, nourishing meals provided while on duty
- Exceptional development programmes, designed to support and accelerate your growth at every stage
- Opportunities to make a meaningful impact through our industry-leading Corporate Responsibility initiatives
- Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage
- High street savings through Perks at Work
- 28 days' holiday, including bank holidays, rising to 33 days with length of service
Responsibilities:
- Contribute creatively and strategically to menu development in Café Boulud Restaurant Kitchen.
- Manage all aspects of the Café Boulud Restaurant Kitchen including operational, quality and administrative functions.
- Lead, train and motivate the Café Boulud kitchen brigade to cultivate an organized, inspired, and high performing team.
- Ensure uncompromising quality, consistency and presentation of all dishes.
- Support the Café Boulud Head Chef in managing staff resources and training.
- Oversee guest relations and deputise when absent to ensure a consistently elevated culinary experience.
- Manage staffing resources and rotations to meet business needs efficiently.
- Uphold brand standards through ongoing training, coaching and assessment.
- Maintain robust food cost controls to support F&B revenue targets.
- Work collaboratively with other departments to enhance the wider guest experience.
- Ensure full compliance with food hygiene, safety regulations and best practice standards.
Qualifications:
- A creative, modern, technique driven approach to food.
- Inspiring supervisory and team building skills.
- A positive, composed, and professional demeanour.
- Excellent communication and guest service commitment.
- Exceptional planning and organisational capability.
- Calm, composed, resilient, and performance driven under pressure.
- Strong experience as a Junior Sous Chef or previous Sous Chef.
- Relevant culinary qualifications.
- Flexibility to work a variety of shifts, including weekends and evenings.
Senior Sous Chef - Café Boulud employer: Job Search Place Limited
Waldorf Astoria London - Admiralty Arch is an exceptional employer, offering a unique opportunity to be part of the pre-opening team at a landmark luxury hotel in the heart of London. With a commitment to excellence, the company provides outstanding benefits such as complimentary meals, extensive development programmes, and a supportive work culture that fosters creativity and growth. Employees can enjoy exclusive travel discounts and a generous holiday allowance, making it an attractive place for passionate hospitality professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Café Boulud
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might have insights into the Waldorf Astoria. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet with hiring managers or during interviews, bring along some ideas for menu items or improvements. This shows your passion and initiative, which are key in a Senior Sous Chef role.
✨Tip Number 3
Be prepared for a practical assessment! Many top-tier restaurants will want to see your skills in action. Brush up on your techniques and be ready to whip up a dish that showcases your style and flair.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Café Boulud and contributing to an exceptional guest experience.
We think you need these skills to ace Senior Sous Chef - Café Boulud
Some tips for your application 🫡
Show Your Passion for Culinary Excellence:When writing your application, let your love for food and hospitality shine through. Share specific experiences that highlight your creativity and dedication to delivering exceptional dining experiences.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Senior Sous Chef role at Café Boulud. Highlight relevant skills and experiences that align with the job description, especially your leadership and menu development abilities.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon, making it easy for us to see why you’re the perfect fit for our team at Waldorf Astoria London.
Apply Through Our Website:We encourage you to submit your application directly through our website. This way, you’ll ensure it reaches the right people and stands out in our recruitment process!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Culinary Craft
Make sure you brush up on your culinary techniques and be ready to discuss your approach to menu development. Prepare to share specific examples of dishes you've created or improved, showcasing your creativity and modern techniques.
✨Showcase Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Be prepared to talk about your experience in training and motivating kitchen staff. Share stories that highlight your supervisory skills and how you've cultivated a high-performing team in previous roles.
✨Demonstrate Guest Service Commitment
This role is all about delivering an exceptional guest experience. Think of examples where you've gone above and beyond for guests or resolved issues effectively. Highlight your communication skills and how they contribute to a positive dining experience.
✨Understand the Brand Standards
Familiarise yourself with Waldorf Astoria's luxury brand standards and values. Be ready to discuss how you can uphold these standards in your work. Showing that you understand the importance of quality, consistency, and presentation will set you apart.
