Senior Chef de Partie - Battersea

Senior Chef de Partie - Battersea

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead your kitchen section, ensuring top-notch food quality and mentoring junior chefs.
  • Company: Join a passionate team at Wright Brothers, known for exceptional seafood and hospitality.
  • Benefits: Enjoy staff meals, discounted dining, wage advances, and development opportunities.
  • Other info: Be part of a supportive team that values creativity and offers career growth.
  • Why this job: Make a real impact in a fast-paced kitchen while growing your culinary skills.
  • Qualifications: Experience as a Chef de Partie with strong cooking skills and a passion for quality.

The predicted salary is between 30000 - 40000 £ per year.

The Role

As a Senior Chef de Partie, you'll play a key leadership role within the kitchen team—overseeing your section, supporting junior chefs, and helping deliver the high standards of food quality and consistency that define the Wright Brothers experience. Working closely with the Sous Chef and Head Chef, you'll take ownership of your section while contributing to the smooth day-to-day running of the kitchen. You'll lead by example during service, maintain exceptional standards, and support the development of the wider kitchen team. You'll bring strong technical ability, organisation, and a passion for quality ingredients, helping us continue to deliver exceptional seafood and hospitality experiences to every guest.

What You'll Be Doing

  • Take ownership of your kitchen section, ensuring smooth preparation and service at all times
  • Work confidently across all kitchen sections during both prep and service
  • Maintain consistently high standards of food preparation, presentation, and quality
  • Ensure all mise en place is completed efficiently to company standards
  • Support and guide CDP's and Commis Chefs during prep and service
  • Work closely with the Sous Chef and Head Chef to coordinate production, ordering, and service
  • Help train and develop junior kitchen team members to maintain consistency and standards
  • Ensure all food leaving the kitchen is delivered at the correct temperature and presentation standard
  • Monitor stock rotation, storage, and food safety procedures to minimise waste
  • Support stock control, ordering, and cost management within your section
  • Maintain high standards of cleanliness, hygiene, and health & safety throughout the kitchen
  • Ensure all kitchen procedures and company policies are followed correctly
  • Report maintenance issues and support the safe use of kitchen equipment
  • Contribute ideas and support menu development, production planning, and kitchen organisation

The Type of Person We're Looking For

You're a skilled and organised chef who leads by example in the kitchen. You thrive in a fast paced environment, take pride in consistency and quality, and enjoy supporting and developing others around you. You’ll likely have:

  • Previous experience as a Chef de Partie or Senior Chef de Partie in a high quality kitchen environment
  • Strong technical cooking skills and attention to detail
  • Experience supervising or mentoring junior chefs
  • A calm and organised approach during busy services
  • A good understanding of food safety, hygiene, and kitchen operations
  • A passion for quality ingredients, seafood, and hospitality
  • A proactive attitude and strong team mentality

What You'll Get

  • Staff meals on shift and unlimited coffee
  • Discounted food and drinks when dining in our restaurants
  • Hastee Pay - wage advances for when life gets in the way
  • Development opportunities including WSET Level 1, 2 & 3
  • Supplier trips and industry learning experiences
  • Discounted wine
  • And of course a party or two

If you're ready to be part of a passionate team, deliver unforgettable guest experiences, and grow with a business that truly cares about its people and its product, we'd love to hear from you.

Senior Chef de Partie - Battersea employer: Job Search Place Limited

At Wright Brothers, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in our Battersea kitchen. As a Senior Chef de Partie, you'll not only lead a talented team but also benefit from comprehensive development opportunities, including industry learning experiences and WSET qualifications, all while enjoying perks like discounted dining and staff meals. Join us to be part of a passionate team dedicated to delivering outstanding seafood and hospitality experiences, where your growth and well-being are our top priorities.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Chef de Partie - Battersea

Tip Number 1

Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the kitchen scene. A personal recommendation can go a long way in landing that Senior Chef de Partie role.

Tip Number 2

Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you’ve got what it takes to lead a kitchen section.

Tip Number 3

Be prepared for the interview! Brush up on your technical knowledge and be ready to discuss your experience with mentoring junior chefs. We want to see your passion for quality ingredients and how you maintain high standards.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Wright Brothers.

We think you need these skills to ace Senior Chef de Partie - Battersea

Leadership Skills
Technical Cooking Skills
Attention to Detail
Organisation Skills
Food Safety Knowledge
Hygiene Standards
Mentoring and Supervising Skills

Some tips for your application 🫡

Show Your Passion for Quality:When writing your application, let your love for quality ingredients and seafood shine through. Share specific examples of how you've maintained high standards in your previous roles—this will help us see your commitment to delivering exceptional experiences.

Highlight Your Leadership Skills:As a Senior Chef de Partie, you'll be leading by example. Make sure to mention any experience you have in mentoring or supervising junior chefs. We want to know how you've supported others in the kitchen and contributed to a positive team environment.

Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. Talk about how you manage your section during busy services and ensure everything runs smoothly. This is key to maintaining the high standards we pride ourselves on at Wright Brothers.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company culture and values!

How to prepare for a job interview at Job Search Place Limited

Know Your Section Inside Out

Before the interview, make sure you’re well-versed in the specific section you’ll be overseeing. Brush up on techniques and dishes relevant to that area, and be ready to discuss how you maintain high standards of food quality and presentation.

Showcase Your Leadership Skills

Be prepared to share examples of how you've successfully led a team in the kitchen. Highlight your experience in mentoring junior chefs and how you foster a collaborative environment, as this is key for the role.

Demonstrate Your Passion for Quality Ingredients

Express your enthusiasm for sourcing and working with top-notch ingredients, especially seafood. Discuss any experiences you have with suppliers or menu development that showcase your commitment to quality.

Prepare for Practical Questions

Expect questions about food safety, hygiene, and kitchen operations. Be ready to explain how you ensure compliance with these standards and how you handle challenges during busy services.