At a Glance
- Tasks: Lead a talented kitchen team, ensuring top-notch dishes and smooth operations.
- Company: Join the award-winning Inn Collection Group, known for its hospitality and respect.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Other info: Colleague accommodation available and support for Skilled Worker visa holders.
- Why this job: Be part of a dynamic kitchen, shaping guest experiences with creativity and skill.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills required.
The predicted salary is between 30000 - 35000 £ per year.
We are the Inn Collection Group - a multi award winning pub operator across the North of England and Wales, committed to hospitality through respect, customer focus, warmth and honesty.
Benefits:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead Inn development program.
- Take the time you need to rest and recharge; paid breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February and March for just £1.
- Take advantage of the chance to explore our beautiful locations - 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It's not just for you - your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there with our Employee Assistance Programme.
- Tronc (tips to me and you).
- Contribute to a company that gives back through our Give inn back scheme.
- Join an award winning team recognised as the Best Pub Employer at the Publican Awards.
Role Overview:
As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you'll play a vital role in shaping the guest experience. You thrive in fast paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front of house and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You'll take charge in the Head Chef's absence, confidently managing the team and ensuring smooth daily operations. If you're energised by a challenge, passionate about food and take pride in delivering excellence, you'll fit right inn. This role comes with the added benefit of colleague accommodation. We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Sous Chef - Live In in Seahouses employer: Job Search Place Limited
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, customer focus, and warmth. As a Sous Chef, you'll benefit from a range of perks including paid breaks, generous discounts on food and accommodation, and opportunities for professional growth through our Lead Inn development programme. Join our award-winning team and enjoy the unique advantage of working in beautiful locations across the North of England and Wales, all while contributing to a company that values giving back to the community.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In in Seahouses
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and any special projects you've worked on. When you meet potential employers, having something tangible to share can really set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like us at the Inn Collection Group. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for food. Remember, it’s not just about your cooking skills; they want to see your personality and how you’ll fit into their team. And hey, apply through our website for a smoother process!
We think you need these skills to ace Sous Chef - Live In in Seahouses
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and creativity, as we want to see how you can contribute to our kitchen's excellence.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in fast-paced environments, and mention any specific achievements that align with our commitment to quality and customer focus.
Be Yourself:We value honesty and warmth, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and what drives you in the kitchen; we want to know the real you!
Apply Through Our Website:For the best chance of joining our award-winning team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the types of fresh, quality ingredients that the Inn Collection Group uses. Be ready to discuss how you would incorporate these into your dishes and showcase your creativity in menu development.
✨Showcase Your Team Spirit
Emphasise your interpersonal skills during the interview. Share examples of how you've built strong relationships within a kitchen team and how you handle collaboration with front of house staff. This will highlight your ability to thrive in a fast-paced environment.
✨Prepare for Operational Questions
Expect questions about stock control, ordering processes, and maintaining kitchen cleanliness. Brush up on your knowledge of these operational tasks, as they are crucial for the Sous Chef role and demonstrate your readiness to take charge.
✨Stay Calm Under Pressure
Be prepared to discuss how you manage stress and meet deadlines in a busy kitchen. Share specific examples from your past experiences where you successfully navigated high-pressure situations while maintaining quality and efficiency.
