At a Glance
- Tasks: Support the Head Chef and maintain top-notch kitchen operations.
- Company: Join Geko, an award-winning Japanese-inspired restaurant in Seaham.
- Benefits: Enjoy a four-day work week and 23 days of holiday.
- Other info: Work in a vibrant environment with opportunities for growth.
- Why this job: Be part of a creative kitchen and elevate your culinary skills.
- Qualifications: Minimum 2 years experience in a similar role with attention to detail.
The predicted salary is between 30000 - 40000 £ per year.
Job Search Place Limited is looking for a talented Junior Sous Chef to join the team at Geko, a Japanese‑inspired restaurant in Seaham. The successful candidate will support the Head Chef while ensuring the highest standards of kitchen operations and food safety.
The ideal applicant will have a minimum of 2 years of experience in a similar role and must exhibit strong attention to detail. Enjoy benefits like a four‑day working week and 23 days of holiday in an award‑winning environment.
Junior Sous Chef — Four‑Day Week, Award‑Winning Kitchen in Seaham employer: Job Search Place Limited
At Geko, we pride ourselves on being an exceptional employer, offering a unique four-day working week that promotes work-life balance while you thrive in our award-winning kitchen. Our supportive work culture fosters creativity and collaboration, providing ample opportunities for professional growth and development in the culinary arts, all within the vibrant community of Seaham.
