At a Glance
- Tasks: Lead a team to create amazing food experiences and ensure smooth catering operations.
- Company: Join Compass Group UK&I, a company that values individuality and exceptional service.
- Benefits: Full-time hours, career progression, and a supportive work environment.
- Other info: Diverse workplace with opportunities for personal and professional growth.
- Why this job: Make a real impact in the culinary world while developing your skills.
- Qualifications: 2+ years in catering, team management experience, and relevant qualifications.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full‑time basis, contracted to 37.5 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. You’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift pattern will be:
- Mon: Full time (Days)
- Tues: Full time (Days)
- Weds: Full time (Days)
- Thurs: Full time (Days)
- Fri: Full time (Days)
- Sat:
- Sun:
Please note: This role is contracted to 43.6 weeks per year.
Key Responsibilities- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
- Be passionate about great tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
School Unit Manager employer: Job Search Place Limited
Compass Group UK&I is an exceptional employer that prioritises the growth and development of its employees, offering a supportive work culture where individuality is celebrated. As a Catering Manager, you will enjoy a fulfilling career in a dynamic environment that values exceptional food and customer service, with ample opportunities for professional advancement and recognition for your contributions. Located in a vibrant community, you will be part of a team that is dedicated to delivering outstanding culinary experiences while ensuring a positive workplace atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land School Unit Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for opportunities. You never know who might have a lead or can put in a good word for you.
✨Tip Number 2
Get social! Follow Compass Group UK&I on social media and engage with their posts. This not only shows your interest but also helps you stay updated on any job openings or company news.
✨Tip Number 3
Prepare for interviews by practising common questions related to catering management. Think about how you can showcase your passion for food and customer service, as well as your experience managing teams.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Compass Group UK&I.
We think you need these skills to ace School Unit Manager
Some tips for your application 🫡
Show Your Passion:Let your love for food and customer service shine through in your application. We want to see how your enthusiasm aligns with our mission to deliver incredible food experiences!
Tailor Your CV:Make sure your CV highlights relevant experience, especially in catering management. We’re looking for specific examples of how you’ve led teams and improved service – so don’t hold back!
Be Clear and Concise:When writing your cover letter, keep it straightforward. We appreciate clarity, so get straight to the point about why you’re the perfect fit for the role and what you can bring to our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of food and service concepts that Compass Group UK&I offers. Be ready to discuss your favourite dishes and how you would enhance the menu. This shows your passion for great tasting food and your understanding of what makes a dining experience exceptional.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight specific situations where you’ve trained staff or improved team performance. This will demonstrate your ability to lead from the front and ensure everyone excels in their role.
✨Understand Financial Acumen
Brush up on your knowledge of budgeting and inventory management. Be prepared to discuss how you’ve previously monitored costs and maximised profits in catering operations. This will show that you have the financial savvy needed for the role.
✨Emphasise Health & Safety Knowledge
Familiarise yourself with Health & Safety standards relevant to catering. Be ready to talk about how you’ve implemented these standards in previous roles to ensure compliance. This is crucial for maintaining a safe and efficient kitchen environment.
