At a Glance
- Tasks: Train staff, oversee food preparation, and ensure health regulation compliance.
- Company: Job Search Place Limited operates the Bell & Barge - Harvester in Rugby, England.
- Benefits: Enjoy flexible shifts, employee discounts, and opportunities for career growth.
- Other info: This is a part-time position with flexible working hours.
- Why this job: Join a passionate kitchen team and support the Head Chef in a vibrant environment.
- Qualifications: Experience in kitchen management and knowledge of health regulations are required.
The predicted salary is between 24000 - 30000 £ per year.
Job Search Place Limited is looking for a Part Time Kitchen Team Leader at the Bell & Barge - Harvester in Rugby, England. The ideal candidate will support the Head Chef while managing a passionate kitchen team.
Your role will include:
- Training staff
- Overseeing food preparation
- Ensuring compliance with health regulations
Flexible shifts and various employee benefits including discounts and opportunities for career growth are also offered.
Kitchen Team Leader — Flexible Shifts & Great Food in Rugby employer: Job Search Place Limited
Work at the Bell & Barge - Harvester in Rugby, where you can enjoy flexible shifts and employee discounts. Join a dedicated team focused on delivering great food and fostering career growth opportunities.
We think you need these skills to ace Kitchen Team Leader — Flexible Shifts & Great Food in Rugby
Time Management
Attention to Detail
Communication Skills
Teamwork
Adaptability
Problem-Solving Skills
Leadership Skills
