At a Glance
- Tasks: Prepare and plate delicious dishes in a busy hotel restaurant.
- Company: Join a fantastic country house hotel with a vibrant atmosphere.
- Benefits: Earn up to £34k plus tips, enjoy live-in accommodation and 28 days holiday.
- Other info: Great career progression opportunities in a supportive team.
- Why this job: Work with fresh, local ingredients and grow your culinary skills.
- Qualifications: Experience as a Chef de Partie in a rosette-standard kitchen.
The predicted salary is between 34000 - 34000 £ per year.
Great role with Busy Country House Hotel & Restaurant in Worcestershire. A fantastic opportunity has arisen for a chef to work in their busy hotel. The hotel opens for restaurant and bar service with no functions or weddings, so you will not do banqueting, just restaurant service. You will work 4.5 days per week and live-in accommodation is available.
Salary & Benefits
- Salary to £34k
- Tips worth £3k
- Live-in accommodation
- All meals
- Uniform
- 28 days holiday
Role
- Reporting to the Head Chef, you will be assisted by junior chefs
- Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
- Preparing and plating for hotel and restaurant guests
- Opportunity for career progression within the company
Qualifications
- You will already be a Chef de Partie
- Able to work unsupervised
- Have experience of working in a 1AA rosette hotel or restaurant kitchen
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV now.
Chef de Partie in Rottingdean employer: Job Search Place Limited
Join a vibrant team at our busy Country House Hotel & Restaurant in Worcestershire, where you will enjoy a supportive work culture and the chance to hone your culinary skills in a Rosette standard kitchen. With a competitive salary of up to £34k, tips, live-in accommodation, and 28 days of holiday, we prioritise employee well-being and growth, offering clear pathways for career progression within our esteemed establishment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Rottingdean
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives potential employers a taste of what you can do and makes you memorable.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hotels you admire. A friendly email or call can sometimes lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for you. Plus, it’s a straightforward way to get your CV in front of the right people quickly.
We think you need these skills to ace Chef de Partie in Rottingdean
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your experience as a Chef de Partie. We want to see how you've worked in a 1AA rosette kitchen and what fresh, local ingredients you love to use. This is your chance to shine!
Tailor Your CV:Don’t just send the same CV everywhere! Tailor it to this role by emphasising your relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with our needs.
Be Clear and Concise:When writing your application, keep it clear and to the point. We’re busy too, so make it easy for us to see why you’d be a great fit for our team. A well-structured application goes a long way!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the fresh, local, and seasonal ingredients that the hotel uses. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of flavour pairings.
✨Showcase Your Experience
Highlight your previous experience in a 1AA rosette kitchen. Prepare specific examples of dishes you've created or challenges you've overcome, as this will demonstrate your capability to work at the required standard.
✨Team Player Attitude
Since you'll be working alongside junior chefs, emphasise your ability to mentor and support others. Share examples of how you've contributed to a positive team environment in past roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary vision and the team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
