At a Glance
- Tasks: Lead a talented team to create Rosette-standard dishes and innovate menu designs.
- Company: Join the vibrant Oakbarnrestaurant in beautiful Mid Sussex.
- Benefits: Flexible shifts, supportive work culture, and opportunities for culinary creativity.
- Other info: Be part of a dynamic team dedicated to exceptional cuisine.
- Why this job: Make your mark in a creative kitchen and elevate dining experiences.
- Qualifications: Proven kitchen management experience and a passion for culinary excellence.
The predicted salary is between 31000 - 40000 £ per year.
Job Search Place Limited is looking for an experienced Senior Sous Chef to join Oakbarn restaurant in Mid Sussex. This role involves leading a team of nine chefs and delivering Rosette-standard cuisine, requiring excellent culinary skills and leadership capabilities.
The ideal candidate will have a strong background in kitchen management, a flair for innovative menu design, and a commitment to fostering a supportive work environment with flexible shift options.
We think you need these skills to ace Rosette-Standard Senior Sous Chef — Lead Creative Kitchen
Communication Skills
Leadership Skills
Time Management
Adaptability
Attention to Detail
Problem-Solving Skills
Teamwork
