Restaurant Supervisor - Lead Front-of-House & Kitchen Team

Restaurant Supervisor - Lead Front-of-House & Kitchen Team

Full-Time 27040 - 32000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead the Front-of-House and kitchen team to deliver exceptional customer service.
  • Company: Join BARBLOCK Birmingham, a top player in the UK's hospitality scene.
  • Benefits: Enjoy a £40 welcome meal voucher, employee discounts, and comprehensive training.
  • Other info: Flexible 20-hour workweek in a dynamic and supportive environment.
  • Why this job: Step into a vital role with opportunities for career advancement in hospitality.
  • Qualifications: Experience in team management and a passion for customer service.

The predicted salary is between 27040 - 32000 £ per year.

Career Choices Dewis Gyrfa Ltd invites you to become a Restaurant Supervisor at BARBLOCK Birmingham. This role is vital in bridging the kitchen and Front of House, ensuring superb customer service. You'll manage a team and enjoy opportunities for career advancement within the UK's leading hospitality business.

The position offers a 20-hour workweek with comprehensive training, a £40 welcome meal voucher, and various employee discounts. Join us to take your next step in the team management career path.

Restaurant Supervisor - Lead Front-of-House & Kitchen Team employer: Job Search Place Limited

At BARBLOCK Birmingham, we pride ourselves on fostering a vibrant work culture that values teamwork and exceptional service. As a Restaurant Supervisor, you'll benefit from comprehensive training, a £40 welcome meal voucher, and various employee discounts, all while enjoying ample opportunities for career advancement within the UK's leading hospitality business. Join us to be part of a supportive environment where your contributions are recognised and rewarded.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace Restaurant Supervisor - Lead Front-of-House & Kitchen Team

Communication Skills
Attention to Detail
Problem-Solving Skills
Time Management
Adaptability
Customer Service
Teamwork