At a Glance
- Tasks: Cook in diverse venues and create exciting menus while maintaining high standards.
- Company: Join Arc Hospitality, a leading agency for premium temporary staff in the UK.
- Benefits: Earn £16.00 - £18.00 per hour, enjoy flexible hours, and gain valuable experience.
- Other info: Great opportunities for career progression and temp-to-perm roles available.
- Why this job: Work with top chefs and at prestigious events while developing your culinary skills.
- Qualifications: Must have relevant chef experience and food safety certifications.
The predicted salary is between 33280 - 37440 £ per year.
Are you a highly accomplished chef looking for flexibility without sacrificing standards? We are working with some of the North East's most respected restaurants, boutique hotels, and luxury destinations, and we're looking for exceptional relief chefs who can step in with confidence, professionalism, and skill.
Wages – £16.00 ph – £18.00 ph + holiday pay (Depending on experience). While working with us you will have the chance to work in different sites like hotels, stadiums, events, racecourses, canteens, etc. This is why you need to be confident in your skills & able to adapt to new environments. Experience in large‑scale banqueting is preferable, but if you have a minimum of 3 years chef experience in fast‑paced environments, feel free to get in touch as hard‑working, skilled chefs with great attitudes are always welcome. This is a great opportunity to develop your career, you will meet and work alongside industry leaders as you make your way around the venues/events that we work with.
Responsibilities and Duties:
- Cook to specification and opportunity for menu creation.
- Product delivery, standards and innovation.
- Cleaning the kitchen & its equipment.
- Due diligence, record food/fridge temps & wastage.
- Liaising with front‑of‑house staff and management.
- Stock control, waste management and finance.
- Health & safety, food hygiene and maintenance.
- Be aware of and adhere to health and safety at work, COSHH and other legislation at all times.
Benefits:
- Competitive pay starting from £16.00 ph + holiday pay.
- Flexible hours of work – you pick when you work!
- Opportunities to work in a variety of venues including many world‑class events.
- Good opportunity for progression.
- Temp‑to‑perm opportunities available.
What you need:
- Food safety Level 2 certificate – from last 3 years.
- Food allergen certificate – from last 3 years.
- Health & safety Level 2 – from last 3 years.
- You will have an NVQ Level 2/3 Professional Cookery or relevant experience in the role.
- Good knowledge of food and passion for delivering high‑quality, affordable, on‑the‑go and sit‑down meals.
- Eligible to work in the UK.
- An eagerness to work hard & enthusiasm for your role.
Relief Chef - Newcastle Arc Hospitality Newcastle upon Tyne employer: Job Search Place Limited
Arc Hospitality Recruitment Ltd is an exceptional employer for relief chefs in Newcastle, offering competitive pay and the flexibility to choose your working hours across a variety of prestigious venues. With opportunities for career progression and the chance to collaborate with industry leaders, you will thrive in a dynamic work culture that values hard work and skill. Join us to enhance your culinary expertise while enjoying the benefits of working in some of the North East's most respected locations.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef - Newcastle Arc Hospitality Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops to meet potential employers and get your name out there.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be flexible and open-minded. Since relief chefs need to adapt quickly, highlight your ability to work in various environments and with different teams during interviews.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Relief Chef - Newcastle Arc Hospitality Newcastle upon Tyne
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you can bring your unique flair to the table, so don’t hold back on showcasing your achievements!
Tailor Your Application:Take a moment to tailor your application to the Relief Chef role. Mention your adaptability and experience in fast-paced environments, as we’re looking for chefs who can hit the ground running in various settings.
Be Professional Yet Personable:While we appreciate professionalism, we also love a bit of personality! Let your passion for cooking shine through in your writing. A friendly tone can make your application stand out from the crowd.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for all the exciting opportunities we have available.
How to prepare for a job interview at Job Search Place Limited
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be prepared to share specific examples of dishes you've created or challenges you've overcome in fast-paced environments. This will show your passion and expertise.
✨Research the Venues
Familiarise yourself with the types of venues you'll be working in, like hotels and events. Understanding their style and clientele can help you tailor your responses and demonstrate how you can adapt your skills to meet their needs.
✨Showcase Your Flexibility
As a relief chef, adaptability is key. Be ready to discuss how you've successfully adjusted to new kitchens or menus in the past. Highlight any experience you have with large-scale banqueting or working under pressure to impress your interviewers.
✨Emphasise Teamwork and Communication
Since you'll be liaising with front-of-house staff and management, it's important to showcase your teamwork skills. Share examples of how you've effectively communicated with others in the kitchen to ensure smooth operations and high standards.
