At a Glance
- Tasks: Help shape a seasonal pub kitchen and develop exciting menus.
- Company: Y Bryncynan, a vibrant food-led pub in stunning North Wales.
- Benefits: Competitive salary, tronc, live-in accommodation, and 28 days holiday.
- Other info: Opportunity for real progression as we grow together.
- Why this job: Join us to create a unique dining experience in a beautiful location.
- Qualifications: Proven sous chef experience and strong technical skills required.
The predicted salary is between 30000 - 33000 £ per year.
We're Y Bryncynan, a food led pub on the Llŷn Peninsula in North Wales. We're a new operation with big ambition - building something from the ground up, growing a proper food destination, and looking for the right Sous Chef to grow with us. The kitchen runs fresh, seasonal modern British food. Everything made in house: 48 hour braised beef ragu, dry aged Welsh pork belly with cider and wholegrain mustard, house focaccia and sourdough, fresh chicken & wild mushroom gnocchi, Menai mussels, slow cooked Welsh beef on the grill. Tight menu, local Welsh produce front and centre, no shortcuts.
We want a Sous Chef who's ready to help shape what this place becomes - not just turn up and cook.
What you'll be doing:
- Number two to the Head Chef across service, sections and pass
- Helping develop menus and seasonal specials
- Managing GP, ordering and supplier relationships
- Training and developing junior chefs
- Running the kitchen on the Head Chef's days off
What we're looking for:
- Proven sous chef experience in a fresh food pub, gastropub or rosette level kitchen
- Strong all round technical skills across all sections
- Commercial head - you understand GP, food cost and waste control
- Calm, fair leadership style
- Genuine interest in being part of something being built, not slotting into something finished
The package:
- £30,000-£33,000 depending on experience
- Tronc circa £3,500/year on top
- Live in accommodation on site - quality room, walking distance to the kitchen
- 48 hours over 5 days
- 28 days holiday
- Staff food on shift, 30% discount off duty
- Real progression as the business grows
Why the Llŷn:
The Peninsula is one of the most beautiful parts of the UK - coast, surf, mountains, proper Welsh community, and an increasingly strong food scene. If you're a city chef looking for a different pace of life, or a regional chef who wants to be part of building a destination pub, this is it.
Apply with your CV and a short note about why this one interests you.
Sous Chef: Build a Seasonal Pub Kitchen (Live-in) in Pwllheli employer: Job Search Place Limited
At Y Bryncynan, we pride ourselves on being an exceptional employer, offering a unique opportunity to be part of a vibrant new food destination on the stunning Llŷn Peninsula. With a focus on fresh, seasonal produce and a commitment to developing our team, we provide a supportive work culture that encourages creativity and growth, alongside competitive benefits including live-in accommodation and a strong emphasis on work-life balance. Join us in shaping a culinary experience that celebrates local Welsh flavours while enjoying the beauty of your surroundings.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef: Build a Seasonal Pub Kitchen (Live-in) in Pwllheli
✨Tip Number 1
Get to know the place! Before your interview, do a bit of research on Y Bryncynan and its menu. Familiarise yourself with their seasonal offerings and think about how you can contribute to their vision. This shows you're genuinely interested and ready to jump in.
✨Tip Number 2
Network like a pro! Reach out to other chefs or industry folks who might have insights about working at Y Bryncynan. A friendly chat can give you valuable tips and maybe even a foot in the door. Plus, it’s always good to have connections!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary style to the interview. It’s a great way to demonstrate your passion for fresh, seasonal food and your ability to create something special.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Y Bryncynan and being part of something amazing.
We think you need these skills to ace Sous Chef: Build a Seasonal Pub Kitchen (Live-in) in Pwllheli
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us know why fresh, seasonal ingredients matter to you. Share any experiences you've had with local produce or how you've incorporated it into your cooking. We want to see your enthusiasm for building a food destination!
Highlight Your Leadership Skills:As a Sous Chef, you'll be helping to lead the kitchen team. Make sure to mention any past experiences where you've trained or developed junior chefs. We’re looking for someone who can inspire and guide others, so don’t hold back on showcasing your leadership style!
Be Specific About Your Experience:We want to hear about your proven experience in a fresh food pub or gastropub. Be specific about the types of dishes you've worked on and any menu development you've been involved in. This will help us understand how you can contribute to our vision at Y Bryncynan.
Personal Touch in Your Note:Along with your CV, include a short note about why this role excites you. Share what draws you to Y Bryncynan and how you see yourself fitting into our team. A personal touch goes a long way in making your application stand out!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the local Welsh produce and seasonal ingredients that Y Bryncynan focuses on. Be ready to discuss how you would incorporate these into the menu and share your ideas for seasonal specials.
✨Showcase Your Leadership Style
Since they’re looking for a calm and fair leader, think about examples from your past experience where you’ve successfully managed a team or trained junior chefs. Be prepared to explain your approach to leadership and how you foster a positive kitchen environment.
✨Understand the Business Side
Brush up on your knowledge of GP, food costs, and waste control. They want someone who can manage supplier relationships effectively, so be ready to discuss your experience in this area and how you’ve contributed to a kitchen’s profitability.
✨Express Your Passion for Building
This role is about shaping something new, so convey your genuine interest in being part of a growing operation. Share your vision for what you’d like to achieve at Y Bryncynan and how you see yourself contributing to its success.
