At a Glance
- Tasks: Prepare and deliver high-quality dishes while supporting junior chefs in a dynamic kitchen environment.
- Company: Join Perle Hotels, a vibrant team on the stunning Isle of Skye.
- Benefits: Earn £14-£15 per hour, enjoy 28 days leave, and receive staff discounts.
- Other info: Flexible roles available across three unique hotel kitchens.
- Why this job: Experience culinary growth while living in a beautiful location with a supportive community.
- Qualifications: Previous kitchen experience and a passion for quality ingredients are essential.
The predicted salary is between 28000 - 30000 £ per year.
Salary: £14.00 per hour (live-in) £15.00 per hour for local residents (includes £1.00 housing allowance)
Bedrooms: Positions over 3 hotels
Food Type: Modern Scottish
Accommodation: Accommodation is available
Start Date: April 2026
Perle Hotels are recruiting enthusiastic, reliable, and skilled chefs to join our kitchen teams across Portree, Isle of Skye. We are currently hiring for three distinctive hotel kitchens:
- Am Braigh at Bracken Hide Hotel
- Dulse & Brose at The Bosville Hotel
- Chargrill at Marmalade Hotel
While each kitchen has its own style and service rhythm, all roles may require flexibility to work across sites, particularly for breakfast service.
About the Kitchens
- Am Braigh (Bracken Hide): refined breakfast service and relaxed, produce-led dining
- Chargrill (Marmalade): contemporary steak and grill restaurant focused on bold flavours and Scottish produce
All three kitchens share a commitment to quality, teamwork, and well-run services.
Additional benefits include:
- Complimentary 24-hour Skye Gym membership
- 28 days annual leave (pro-rata for seasonal roles)
- Staff discounts across Perle Hotels (rooms, dining & spa)
- Opportunity to work with outstanding local Scottish produce
- Subsidised accommodation is available (terms, conditions & availability apply)
- Hourly paid on a monthly basis
- Company pension
The Roles
Chef de Partie
As a Chef de Partie, you will take ownership of your section, ensuring consistent preparation, quality, and presentation. You'll work closely with senior chefs to deliver smooth services and support the development of junior team members.
Key Responsibilities
- Prepare and deliver dishes to a high and consistent standard
- Run your section efficiently during service
- Support junior chefs and kitchen porters as required
- Maintain food hygiene, allergen controls, and safety standards
- Assist with prep planning, stock rotation, and minimising waste
- Work flexibly across kitchens when required
Breakfast Chefs - Seasonal
As a Breakfast Chef, you'll be responsible for delivering calm, efficient, and high-quality morning service across our hotels. These roles suit organised early risers who enjoy structured service and teamwork.
Key Responsibilities
- Prepare and deliver breakfast service to company standards
- Manage prep and service flow during busy morning periods
- Ensure excellent food hygiene, cleanliness, and allergen awareness
- Support smooth handover to day or evening kitchen teams
- Work flexibly across properties as required
What We're Looking For
- Previous experience in a professional kitchen environment
- Good working knowledge of food hygiene and allergen controls
- A reliable, positive, and team-focused attitude
- Ability to work calmly and efficiently during busy services
- Flexibility to support different kitchens when needed
- A genuine interest in cooking with quality ingredients
Why Join Perle Hotels?
Working with Perle Hotels on Skye offers a rare opportunity to build your culinary experience while enjoying a strong quality of life. From coastal walks and wild swims to a close-knit community and exceptional local ingredients, Skye provides both inspiration and balance beyond the kitchen. Whether you're seeking a permanent Chef de Partie role or a seasonal breakfast position, we'd love to hear from you.
Chef de Partie in Portree employer: Job Search Place Limited
Perle Hotels is an exceptional employer, offering a vibrant work culture that values teamwork and quality in the kitchen. With competitive pay rates, subsidised accommodation, and opportunities to work with outstanding local Scottish produce, employees can enjoy a fulfilling culinary career while experiencing the stunning beauty of the Isle of Skye. The company also prioritises employee growth, providing a supportive environment for skill development and a healthy work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Portree
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a great way to demonstrate your passion and talent right off the bat.
✨Tip Number 3
Be flexible! The kitchens at Perle Hotels value adaptability, so be open to working across different sites and roles. Highlight your willingness to jump in wherever needed during your conversations.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Perle Hotels team.
We think you need these skills to ace Chef de Partie in Portree
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your enthusiasm for using quality ingredients and working in a team. We want to see your personality and what makes you tick!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience in professional kitchens and any specific skills that match the job description. This shows us that you've done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Perle Hotels and what we stand for.
How to prepare for a job interview at Job Search Place Limited
✨Know Your Kitchen
Before the interview, do some research on Perle Hotels and their kitchens. Familiarise yourself with the different styles of each kitchen, like the refined breakfast service at Am Braigh or the bold flavours at Chargrill. This will show your genuine interest and help you discuss how your skills can fit into their unique culinary environment.
✨Showcase Your Skills
Be ready to talk about your previous experience in a professional kitchen. Prepare specific examples of dishes you've created or challenges you've overcome. Highlight your knowledge of food hygiene and allergen controls, as these are crucial for maintaining high standards in any kitchen.
✨Demonstrate Team Spirit
Since teamwork is key in their kitchens, come prepared to discuss how you’ve collaborated with others in past roles. Share stories that illustrate your positive attitude and ability to support junior chefs or kitchen porters, showing that you’re not just a skilled chef but also a great team player.
✨Flexibility is Key
Perle Hotels values flexibility, especially when it comes to working across different kitchens. Be ready to express your willingness to adapt and take on various roles, whether it's during busy breakfast services or supporting other kitchens. This will demonstrate your commitment to the team and the overall success of the hotel.
