At a Glance
- Tasks: Teach cooking classes and craft menus inspired by Scotland's western isles.
- Company: Cozymeal operates globally, offering culinary experiences and cookware.
- Benefits: Earn up to $12,000/month and set your own flexible schedule.
- Other info: Access to a venue for hosting classes, including your home.
- Why this job: Be your own boss while sharing your culinary passion in Portree.
- Qualifications: Must have a comprehensive repertoire and ability to offer various cuisines.
The predicted salary is between 25000 - 30000 £ per year.
Flexible Schedule. Manage your own calendar and accept bookings that work for your schedule.
High Earnings. Boost your earnings or replace your full-time job.
Full Support. Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Responsibilities
- Teach cooking classes in Portree (Isle of Skye) and craft menus inspired by Scotland's western isles, including dishes like Cullen skink and traditional Scottish fare.
- Partner with Cozymeal to deliver heartfelt culinary experiences while the platform handles marketing, guest logistics and business support.
Benefits
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, with options to work as little as 5 hours/week (Part-time) up to 40 hours/week (Full-time)
- Access to a venue from which you can host your cooking classes. This venue can also be your home.
- A comprehensive repertoire and ability to offer a variety of cuisines.
Chef/Culinary Instructor in Portree employer: Job Search Place Limited
Cozymeal provides a platform for culinary experiences across 120+ cities worldwide. Enjoy the flexibility of managing your own schedule while receiving full marketing support. Located in Portree, Isle of Skye, this role allows you to connect with local food enthusiasts.
We think you need these skills to ace Chef/Culinary Instructor in Portree
Culinary Skills
Menu Development
Teaching Skills
Knowledge of Scottish Cuisine
Event Planning
Communication Skills
Flexibility
