At a Glance
- Tasks: Lead a team to create fresh, nutritious school menus and ensure high-quality meal preparation.
- Company: Join Elior, a people-first business dedicated to enriching lives through great food.
- Benefits: Enjoy free meals, flexible hours, paid volunteering days, and career development opportunities.
- Other info: Diversity and inclusion are at our core; we welcome all applicants!
- Why this job: Make a real difference in students' lives by providing healthy meals in a supportive environment.
- Qualifications: Catering experience with leadership skills; chef background preferred.
The predicted salary is between 30000 - 40000 £ per year.
Monday - Friday 37.5 Hours Per Week Term Time Only
£15.00 per annum
Taylor Shaw - Great Food, Bright Futures
At Carleton High School, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best.
Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.
What you'll be doing:
- Accountable for ensuring ongoing team communications.
- Oversee and participate in the preparation, cooking, and serving of fresh, high-quality meals while ensuring consistency and portion control.
- Prepare and cook nutritionally balanced seasonal menus that meet dietary, medical, or ethnic requirements.
- Recruit, train, and mentor kitchen staff; manage staff rotas, conduct performance reviews, and manage payroll administration.
- Manage the kitchen budget, control food costs (Gross Profit), perform weekly stocktakes and record accurate data.
- Compliance & Safety: Enforce strict adherence to our Food Safety (HACCP), Health & Safety (COSHH), and EHO standards, maintaining impeccable hygiene records.
- Operational Duties: Manage inventory ordering with our client, support and report the equipment maintenance log, record waste and look to support waste reduction.
What can you bring?
- Proven leadership ability with a proactive, hands-on approach.
- Genuine interest in customer service excellence.
- Focused on the front line.
- Catering experience essential with chef skills.
- 2+ years' experience as Head Chef or Sous Chef ready for their next step.
- Business Acumen: Good understanding of P&L accounts, budgeting, and cost-control measures.
- Certifications: Level 2 or 3 Food Safety & Hygiene.
- Excellent communication for liaising with clients and children in our settings.
What the role brings to you:
- A stable, daytime role in education catering.
- A supportive kitchen team.
- Opportunities to develop your skills.
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part-time roles, because life doesn't run on a 9-5 schedule.
- Plenty of Time to Unwind - Flexibility around family life with holidays that match the school calendar.
- Leave for life's important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
Why You'll Love Working Here:
We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you!
We Celebrate You!
At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we're happy to help!
Ready to join us? Hit 'Apply Now' and let's chat!
Education Catering Manager: Lead Fresh School Menus in Pontefract employer: Job Search Place Limited
At Elior, we pride ourselves on being a supportive and inclusive employer, dedicated to enriching lives through nutritious food in educational settings. As an Education Catering Manager at Carleton High School, you'll enjoy a stable daytime role with flexible working hours that align with the school calendar, alongside opportunities for personal and professional growth. Our vibrant work culture values your contributions, offering perks like free meals, paid volunteering days, and exclusive discounts, ensuring you feel appreciated and empowered every day.
StudySmarter Expert Advice🤫
We think this is how you could land Education Catering Manager: Lead Fresh School Menus in Pontefract
✨Tip Number 1
Get to know the company culture! Before your interview, check out their website and social media. This will help you understand their values and how you can fit in, especially since they focus on healthy food and community.
✨Tip Number 2
Practice your cooking skills! Since this role is all about preparing fresh, nutritious meals, be ready to discuss your culinary experience and maybe even showcase your chef skills during the interview.
✨Tip Number 3
Show off your leadership chops! They’re looking for someone with proven leadership ability, so think of examples where you've successfully managed a team or improved kitchen operations.
✨Tip Number 4
Don’t forget to highlight your passion for customer service! They want someone who genuinely cares about providing excellent service to students, so share any relevant experiences that demonstrate this.
We think you need these skills to ace Education Catering Manager: Lead Fresh School Menus in Pontefract
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, nutritious meals shine through. We want to see how your passion aligns with our mission of serving delicious food that fuels young minds.
Highlight Your Leadership Skills:Make sure to showcase your experience in leading teams and mentoring staff. We’re looking for someone who can inspire others, so share examples of how you've successfully managed a kitchen or team in the past.
Be Clear About Your Experience:Detail your catering experience and chef skills clearly in your application. We want to know about your background, especially if you’ve worked as a Head Chef or Sous Chef, so don’t hold back!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting role. Plus, it’s super easy!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menus
Familiarise yourself with the types of fresh, nutritious meals that are served at schools. Be ready to discuss how you would create seasonal menus that cater to dietary needs and preferences. This shows your passion for healthy eating and your understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training and mentoring staff, as well as how you handle performance reviews. This will demonstrate your proactive approach and ability to manage a team effectively.
✨Understand Budgeting Basics
Brush up on your knowledge of P&L accounts and cost-control measures. Be prepared to discuss how you would manage a kitchen budget and control food costs. This will show that you have the business acumen needed for the role.
✨Emphasise Compliance and Safety
Be ready to talk about your experience with food safety standards and health regulations. Discuss how you ensure compliance in the kitchen and maintain hygiene records. This is crucial for the role and will highlight your commitment to safety.
