At a Glance
- Tasks: Lead a kitchen team to create delicious, nutritious meals for students.
- Company: Join Elior, a people-first business dedicated to enriching lives through food.
- Benefits: Enjoy free meals, flexible hours, and career development opportunities.
- Other info: Diverse and inclusive workplace where your voice matters.
- Why this job: Make a real impact on young minds with healthy, tasty food.
- Qualifications: Catering experience and leadership skills are essential.
The predicted salary is between 30000 - 30000 £ per year.
Monday - Friday 37.5 Hours Per Week Term Time Only
£15.00 per annum
Taylor Shaw - Great Food, Bright Futures
At Carleton High School, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best.
Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.
What you'll be doing:
- Accountable for ensuring ongoing team communications.
- Oversee and participate in the preparation, cooking, and serving of fresh, high-quality meals while ensuring consistency and portion control.
- Prepare and cook nutritionally balanced seasonal menus that meet dietary, medical, or ethnic requirements.
- Recruit, train, and mentor kitchen staff; manage staff rotas, conduct performance reviews, and manage payroll administration.
- Manage the kitchen budget, control food costs (Gross Profit), perform weekly stocktakes and record accurate data.
- Compliance & Safety: Enforce strict adherence to our Food Safety (HACCP), Health & Safety (COSHH), and EHO standards, maintaining impeccable hygiene records.
- Operational Duties: Manage inventory ordering with our client, support and report the equipment maintenance log, record waste and look to support waste reduction.
What can you bring?
- Proven leadership ability with a proactive, hands-on approach.
- Genuine interest in customer service excellence.
- Focused on the front line.
- Catering experience essential with chef skills.
- 2+ years' experience as Head Chef or Sous Chef ready for their next step.
- Business Acumen: Good understanding of P&L accounts, budgeting, and cost-control measures.
- Certifications: Level 2 or 3 Food Safety & Hygiene.
- Excellent communication for liaising with clients and children in our settings.
What the role brings to you:
- A stable, daytime role in education catering.
- A supportive kitchen team.
- Opportunities to develop your skills.
- Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part-time roles, because life doesn't run on a 9-5 schedule.
- Plenty of Time to Unwind - Flexibility around family life with holidays that match the school calendar.
- Leave for life's important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
Why You'll Love Working Here:
We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.
And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you!
We Celebrate You!
At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we're happy to help!
Ready to join us? Hit 'Apply Now' and let's chat!
Catering Manager in Pontefract employer: Job Search Place Limited
At Elior, we pride ourselves on being a people-first employer, offering a supportive work environment where our Catering Managers can thrive. With flexible working hours that align with school schedules, opportunities for professional growth, and a commitment to employee well-being through perks like free meals and paid volunteering days, we ensure our team feels valued and appreciated. Join us in enriching lives through nutritious food while enjoying a fulfilling career in education catering at Carleton High School in Pontefract.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Pontefract
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about openings at schools or colleges. A friendly chat can sometimes lead to opportunities that aren't even advertised!
✨Tip Number 2
Show off your skills! If you can, prepare a sample menu or a dish that highlights your culinary expertise. Bring it along to interviews or networking events to give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to schools or catering companies you admire. Express your interest and ask if they have any upcoming vacancies. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your passion for catering. Plus, it helps us keep track of your application better, so don’t miss out!
We think you need these skills to ace Catering Manager in Pontefract
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and catering shine through! Share any experiences that highlight your commitment to serving nutritious meals and how you believe healthy food fuels young minds.
Highlight Your Leadership Skills:As a Catering Manager, you'll be leading a team, so make sure to showcase your leadership abilities in your application. Talk about your experience in mentoring staff, managing rotas, and conducting performance reviews to demonstrate you're the right fit for the role.
Be Specific About Your Experience:Don't just list your previous roles; dive into the details! Mention specific achievements, like how you managed budgets or improved food safety standards. This will help us see how your background aligns with what we're looking for.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu
Familiarise yourself with the types of meals you’ll be preparing and serving. Research seasonal ingredients and dietary requirements that are relevant to the role. This shows your passion for healthy, nutritious food and your commitment to meeting the needs of young people.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a kitchen environment. Highlight your experience in training and mentoring staff, as well as how you handle performance reviews. This will demonstrate your proactive approach and ability to manage a team effectively.
✨Understand Budgeting Basics
Brush up on your knowledge of P&L accounts and cost-control measures. Be ready to discuss how you’ve managed budgets in previous roles and any strategies you’ve implemented to control food costs. This will show that you have the business acumen needed for the position.
✨Emphasise Compliance Knowledge
Be prepared to talk about your understanding of food safety regulations and health standards. Share specific examples of how you’ve maintained hygiene records and enforced safety protocols in past roles. This is crucial for ensuring the safety and wellbeing of the children you’ll be serving.
