At a Glance
- Tasks: Support the Head Chef in leading a talented kitchen team and creating delicious dishes.
- Company: The Oystercatcher, a scenic bar and restaurant overlooking Polzeath Beach.
- Benefits: 30% off food and drink, 50% off stays, great training, and flexible working.
- Other info: Family-friendly environment with opportunities for career progression.
- Why this job: Join a passionate team and make an impact with locally sourced produce.
- Qualifications: Experience in fast-paced kitchens and a genuine interest in food.
The predicted salary is between 25000 - 30000 £ per year.
The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space. You’ll be working at a scenic pub that’s popular among families, couples, and surfers seeking a delicious bite to eat following a session on the waves or a day out exploring Cornwall’s dramatic north coast.
Are you a versatile Sous Chef with experience of working in a fast paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Sous Chef in Polzeath employer: Job Search Place Limited
The Oystercatcher offers a vibrant and supportive work environment where creativity and passion for food thrive. With stunning views of Polzeath Beach, employees enjoy a family-friendly culture, flexible working hours, and excellent training opportunities that foster personal and professional growth. Additionally, staff benefit from generous discounts on food, drink, and accommodation, making it an attractive place to build a rewarding career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Polzeath
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into The Oystercatcher for a bite and strike up a conversation. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share during an informal meet-up or interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to The Oystercatcher or similar venues. Express your interest and ask if they’re looking for a Sous Chef. A little initiative goes a long way!
✨Tip Number 4
Utilise our website! We’ve got loads of resources and tips to help you nail that interview. Plus, applying through us means you’ll be in the loop for any exciting opportunities that pop up!
We think you need these skills to ace Sous Chef in Polzeath
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share any experiences that highlight your culinary skills and how you enjoy working with fresh, local produce.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in fast-paced environments and any leadership roles you've had in the kitchen. We want to see how you can support our Head Chef!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-organised application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Oystercatcher.
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Oystercatcher uses. Be ready to discuss how you can incorporate these ingredients into your dishes and show your passion for quality food.
✨Showcase Your Flexibility
As a Sous Chef, adaptability is key. Prepare examples of how you've successfully adjusted menus or recipes in previous roles to meet customer needs or seasonal changes. This will demonstrate your ability to thrive in a fast-paced environment.
✨Emphasise Teamwork
Highlight your experience working in a team and supporting your Head Chef. Share specific instances where you’ve contributed to a positive kitchen atmosphere or helped train new staff, as this aligns with their focus on a talented kitchen team.
✨Safety First
Be prepared to discuss your approach to maintaining a clean and safe kitchen. Mention any relevant health and safety certifications you hold and how you ensure compliance with procedures, as this is crucial for keeping the kitchen running efficiently.
