At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join EGO, a vibrant family of unique pubs and restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, 28 days holiday, and free shares!
- Why this job: Make guests smile while developing your culinary and leadership skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 24000 - 30000 £ per year.
As a Junior Sous Chef at EGO - Penarth, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one. Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you're set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Junior Sous Chef in Penarth employer: Job Search Place Limited
EGO - Penarth is an exceptional employer that values passion and teamwork, offering a vibrant work culture where creativity in the kitchen thrives. With flexible shifts, generous discounts, and a commitment to employee growth through paid qualifications and progression opportunities, you will find a supportive environment that encourages both personal and professional development. Join us to be part of a family that celebrates individuality and fosters a sense of community, making every day rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Penarth
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about the menu and show off your passion for their Mediterranean-inspired dishes.
✨Tip Number 2
Practice your cooking skills! Be ready to demonstrate your culinary techniques during the interview. Bring your A-game and show them how you can run a section like a pro!
✨Tip Number 3
Network with current staff! If you know anyone working at EGO or similar places, ask them about their experiences. They might share insider tips that could give you an edge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates right there.
We think you need these skills to ace Junior Sous Chef in Penarth
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your passion for serving great dishes and making guests smile!
Highlight Teamwork Skills:As a Junior Sous Chef, you'll be leading a section and working closely with your team. Make sure to mention any past experiences where you’ve successfully collaborated with others to achieve a common goal.
Be Authentic:We appreciate individuality! Don’t hesitate to let your personality come through in your application. Tell us what makes you unique and how you can contribute to our vibrant team culture.
Apply Through Our Website:To make the process smooth, we encourage you to apply directly through our website. It’s quick and easy, and it ensures your application lands right in our hands!
How to prepare for a job interview at Job Search Place Limited
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with EGO's Mediterranean-inspired menu. Being able to discuss specific dishes and how they align with the brand’s standards will show your passion for food and attention to detail.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be prepared to share examples of how you've successfully worked in a team environment, trained others, or resolved conflicts in the kitchen. This will demonstrate your leadership potential and collaborative spirit.
✨Highlight Your Passion for Quality
EGO prides itself on delivering top-quality food. Talk about your commitment to cooking to spec and maintaining high standards. Share any experiences where you’ve gone above and beyond to ensure quality in your previous roles.
✨Ask About Growth Opportunities
Show your ambition by asking about progression within the company. Inquire about the training and qualifications available, as well as the typical career path for chefs at EGO. This will reflect your desire to grow and contribute to the team long-term.
