At a Glance
- Tasks: Create stunning pastries and desserts in a prestigious hotel kitchen.
- Company: Join the iconic Claridge's Restaurant team in Mayfair.
- Benefits: Competitive salary, health support, career development, and exclusive staff discounts.
- Other info: Enjoy a vibrant work culture with exciting social events and growth opportunities.
- Why this job: Be part of a high-performing team delivering unforgettable dining experiences.
- Qualifications: Experience in a fast-paced pastry kitchen and advanced patisserie skills required.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a talented Pastry Junior Sous Chef to join the Dante team within Claridge's Restaurant. Set in the heart of Mayfair, Claridge's is an art deco icon and a byword for understated elegance. Since the 1850s, Claridge's has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service.
As a part of the finely tuned and knowledgeable team, you will be serving our guests delicious modern Italian cuisine and world class cocktails, creating an unforgettable dining experience. No matter the time of day they join us, you will be there to provide our guests with a seamless service that lingers long after the last sip of their Negronis.
Responsibilities:
- Prepare ingredients for and during service working alongside the Claridge's Restaurant Kitchen team.
- Assist the Head Chef in being responsible for the management of all pastry and bakery production to guests within the Claridge's Restaurant.
- Ensure that the highest standards are maintained in the preparation of food.
- Instruct, brief and supervise the Pastry brigade in their daily tasks, assist them in their preparation of food.
- Participate in supervising and preparation of all baked goods pastries and desserts in accordance with established recipes.
- Maintain high levels of communication between Sous Chefs and Chef de Parties at all times, in particular ensuring special messages / requests are dealt with promptly.
- Prepare food requisitions in accordance with daily routine, taking into account advance planning, special bookings and staffing levels.
- Ensure that the kitchen areas, equipment and utensils are always kept clean and tidy.
- Maintain a positive relationship with the kitchen and front of house team.
Successful candidates:
- Experience as a chef de partie or higher within a fast paced pastry kitchen environment.
- Ability to demonstrate advanced patisserie skills including chocolate tempering.
- 5-star experience in a similar position is essential for this role.
- Passion for food and quality products and ingredients.
- Be a team player with good communication skills.
- Ability to work in a high pressured environment.
- Excellent attention to detail.
This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service.
Benefits and rewards:
- Excellent salary package.
- Family Friendly company policies including enhanced Maternity and Paternity Pay.
- Holiday allowance increase after 3 and 5 years of service.
- Travel Season Ticket Loans.
- Pension Scheme.
- Subsidised monthly Podiatrist and Masseuse treatments.
- Flu vaccination vouchers.
- Eye test vouchers and contributions towards glasses.
- 24 hour colleague assistance helpline.
- On and off site Occupational Health Service.
- Death in Service salary contribution.
- Various wellbeing activities focused on mental and physical health.
- A complimentary state of the art all day dining staff restaurant serving a range of nutritious meals.
Recognition and Career Development:
- Referral Scheme 'Introduce a Star' where you can earn up to £1,500.
- Instant colleague recognition and award programme with generous prizes.
- Colleague of the month nominations with generous prizes.
- Additional paid day off to celebrate your Birthday.
- Internal transfer and promotion opportunities.
- In house training and development team with a strong focus on career progression and personal growth.
- Long service awards.
Memorable experiences:
- Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne.
- Hotel Guest Experience Stay including an overnight stay and wining and dining at our renowned restaurants and bars.
- 50% Food and Beverage discount across Maybourne.
- Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children's Party, etc.).
- Wedding and Baby gifts.
- Retirement functions.
Terms and conditions apply to all benefits. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Pastry Junior Sous Chef employer: Job Search Place Limited
Claridge's Restaurant, located in the heart of Mayfair, is an exceptional employer that offers a unique blend of elegance and opportunity for growth. As a Pastry Junior Sous Chef, you will be part of a prestigious team renowned for its commitment to quality and service, with access to excellent benefits including career development programmes, health and wellbeing support, and memorable experiences that enhance your work-life balance. Join us at Claridge's, where your passion for culinary excellence will be nurtured in a supportive and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Junior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked at Claridge's or similar establishments. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your pastry work to an interview or networking event. Nothing speaks louder than a delicious treat that showcases your talent and passion for patisserie.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about your time as a chef de partie or in high-pressure kitchens. Highlight how you’ve maintained quality and teamwork under stress – it’s what they’re looking for!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Claridge's team. Don’t miss out!
We think you need these skills to ace Pastry Junior Sous Chef
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your advanced patisserie skills and any relevant experience. We want to see what makes you a standout candidate for the Pastry Junior Sous Chef role!
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the job description. Mention your experience in fast-paced pastry kitchens and how you can contribute to our team at Claridge's.
Be Yourself:Let your personality shine through in your application. We’re looking for team players with good communication skills, so don’t be afraid to show us who you are and why you’re passionate about food and quality ingredients.
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it gets into the right hands!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience with chocolate tempering and other advanced skills. Claridge's is all about high standards, so showcasing your knowledge of classic and modern patisserie will definitely impress.
✨Show Your Team Spirit
As a Pastry Junior Sous Chef, you'll need to work closely with the kitchen team. Be prepared to talk about how you’ve collaborated with others in past roles. Share examples of how you’ve supported your colleagues and maintained a positive atmosphere in a high-pressure environment.
✨Communicate Clearly
Effective communication is key in a busy kitchen. During the interview, demonstrate your ability to convey messages clearly and efficiently. You might even want to role-play a scenario where you have to relay special requests from front of house to the kitchen.
✨Passion for Quality Ingredients
Claridge's prides itself on using top-notch ingredients. Be ready to discuss your favourite ingredients and why you love working with them. Showing your passion for quality food will resonate well with the interviewers and align with their values.
