Pastry Chef - Full Time - Snowhill Restaurant

Pastry Chef - Full Time - Snowhill Restaurant

Full-Time 27000 - 27000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Create and showcase delicious pastries while ensuring top-notch customer satisfaction.
  • Company: Join Haskins, a family-owned, award-winning garden centre with a vibrant restaurant scene.
  • Benefits: Enjoy sociable hours, competitive pay, and generous staff discounts after probation.
  • Other info: Work-life balance with alternate weekends off and a supportive employee assistance programme.
  • Why this job: Be part of a friendly team and unleash your creativity in a fast-paced environment.
  • Qualifications: Experience in catering and patisserie is preferred; bring your enthusiasm and customer service skills!

The predicted salary is between 27000 - 27000 £ per year.

We are recruiting a Pastry Chef on a full-time, permanent basis, working 38 hours per week including alternate weekends. Pay scale from £27,000 DOE.

Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant. We constantly strive to improve the service and experience we offer our customers, that's why the recruitment of our people is so important to us. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.

The role of Pastry Chef

To produce, display & sell a high-quality patisserie offer from an agreed menu, whilst maintaining health and safety and food hygiene standards, ensuring high levels of customer satisfaction are achieved, sales are maximised and losses are controlled. This role benefits from sociable hours with no split shifts as well as alternate weekends off plus a day off in the week.

About You

This role is well suited to a self motivated, enthusiastic and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast paced environment. Previous catering, Patisserie and high volume production experience is preferred.

Our employee benefits package includes:

  • An Employee Assistance Program (EAP) providing free and confidential counselling and advice to all employees and their immediate family.
  • Contributory pension scheme for eligible employees.
  • Generous Staff Discount Scheme after completion of probationary period.

Pastry Chef - Full Time - Snowhill Restaurant employer: Job Search Place Limited

Haskins is an exceptional employer, offering a supportive and friendly work environment where your passion for pastry can truly shine. With sociable hours, alternate weekends off, and a commitment to employee well-being through our Employee Assistance Program, we prioritise a healthy work-life balance. Join our award-winning family business and enjoy generous staff discounts, opportunities for personal growth, and the chance to be part of a team dedicated to delivering outstanding customer service.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Pastry Chef - Full Time - Snowhill Restaurant

Tip Number 1

Get to know the restaurant! Before your interview, check out Snowhill Restaurant's vibe and menu. This will help you tailor your answers and show that you're genuinely interested in being part of their team.

Tip Number 2

Practice your pastry skills! If you can, whip up a few of your signature dishes and bring photos or even samples to your interview. It’s a tasty way to showcase your talent and passion for patisserie.

Tip Number 3

Show off your customer service chops! Since they value excellent customer service, think of examples from your past experiences where you went above and beyond for customers. We want to see that you can keep the customers smiling!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Haskins family. Don’t miss out on this opportunity!

We think you need these skills to ace Pastry Chef - Full Time - Snowhill Restaurant

Patisserie Skills
Customer Service Skills
Health and Safety Standards
Food Hygiene Standards
High Volume Production Experience
Self-Motivation
Enthusiasm

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for pastry and customer service shine through. We want to see your enthusiasm for creating delicious treats and making customers happy!

Tailor Your CV:Make sure your CV highlights relevant experience in catering and patisserie. We’re looking for someone who can handle a busy environment, so showcase any high-volume production experience you have.

Be Yourself:Don’t be afraid to let your personality come through in your application. We value a sense of humour and a friendly attitude, so show us who you are beyond just your skills.

Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with our friendly crew!

How to prepare for a job interview at Job Search Place Limited

Know Your Patisserie

Make sure you brush up on your pastry knowledge before the interview. Familiarise yourself with the menu items and be ready to discuss your favourite techniques or recipes. This shows your passion for the role and helps you connect with the interviewers.

Show Off Your Customer Service Skills

Since this role emphasises excellent customer service, think of examples from your past experiences where you went above and beyond for a customer. Be prepared to share these stories during the interview to demonstrate your commitment to customer satisfaction.

Emphasise Teamwork and Positivity

Haskins values a friendly and happy team environment, so highlight your ability to work well with others. Share instances where you contributed positively to a team, especially in a busy kitchen setting, to show that you can thrive in their fast-paced atmosphere.

Prepare Questions to Ask

Interviews are a two-way street! Prepare thoughtful questions about the restaurant's approach to pastry, team dynamics, or opportunities for growth. This not only shows your interest but also helps you gauge if the workplace is the right fit for you.