At a Glance
- Tasks: Lead a team to create delicious meals and deliver top-notch customer service.
- Company: Join Compass Group UK&I, a leader in catering with a focus on quality.
- Benefits: Part-time hours, flexible shifts, and opportunities for personal growth.
- Other info: Be part of a diverse team that values your unique talents and perspectives.
- Why this job: Make a difference in students' lives through exceptional food and service.
- Qualifications: Two years of catering experience and a passion for great food.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part‑time basis, contracted to 25 hours per week. This role is also contracted to 43.6 weeks per year.
Responsibilities:
- Preparing delicious food to the highest standards.
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
- Communicating regularly with your line manager to monitor KPIs and targets.
- Representing Compass Group UK&I and maintaining a positive brand image.
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations.
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Qualifications:
- Be passionate about great‑tasting food and exceptional customer service.
- Have a minimum of two years of catering experience.
- Have experience managing teams in a similar role.
- Hold a Basic Food Hygiene certificate.
- Have excellent communication and organisational skills.
- Be an ambitious and motivated individual who is always looking to upskill.
Legal Requirements:
Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Part-Time School Catering Supervisor: Lead Kitchens employer: Job Search Place Limited
Compass Group UK&I is an exceptional employer that prioritises a supportive and inclusive work culture, making it an ideal place for those passionate about food and customer service. With a commitment to employee growth and development, we offer training opportunities and a collaborative environment where every team member can thrive. Join us in delivering outstanding culinary experiences while enjoying the benefits of flexible part-time hours and a focus on work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time School Catering Supervisor: Lead Kitchens
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a part-time role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, make sure to express your love for great-tasting food and exceptional customer service. Let them see your enthusiasm – it can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of health and safety standards in catering. Being able to discuss these confidently will show that you're not just passionate but also knowledgeable and ready to lead a team effectively.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Part-Time School Catering Supervisor: Lead Kitchens
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for great-tasting food and exceptional customer service right from the start. Share experiences that highlight your love for catering and how you’ve gone above and beyond to delight customers.
Tailor Your CV:Make sure your CV reflects the skills and experience we’re looking for. Highlight your previous roles in catering, especially any supervisory positions, and don’t forget to mention your Basic Food Hygiene certificate!
Be Clear and Concise:When writing your application, keep it straightforward and to the point. We appreciate clarity, so make sure your key achievements and qualifications stand out without unnecessary fluff.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and customer service skills. Be ready to discuss your previous experience in catering and how you've managed teams. This will show that you're not just passionate about food, but also about leading others to deliver great service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised teams in the past. Think about times when you’ve trained staff or improved service standards. This will demonstrate your ability to lead from the front and support your team effectively.
✨Communicate Clearly
Since communication is key in this role, practice articulating your thoughts clearly. Be ready to explain how you would liaise between customers and your culinary team to ensure expectations are exceeded. Good communication can set you apart from other candidates.
✨Health & Safety Know-How
Familiarise yourself with Health & Safety standards relevant to catering. Be prepared to discuss how you would implement and review these standards in your role. Showing that you prioritise safety will reflect well on your professionalism and commitment to compliance.
