At a Glance
- Tasks: Lead and develop a passionate kitchen team while creating delicious dishes.
- Company: Join a vibrant hospitality group with a focus on quality and teamwork.
- Benefits: Earn up to £32,700 plus tips, enjoy discounts, and access a free lifestyle card.
- Other info: Be part of a supportive team that values creativity and high standards.
- Why this job: Kickstart your culinary career with clear pathways to Head Chef and exciting growth opportunities.
- Qualifications: 1 year of experience as a Sous or Junior Sous Chef and a passion for food.
The predicted salary is between 32700 - 37700 £ per year.
Benefits:
- Up to £32,700 per annum plus a share of Tronc (this can be up to £5000 per year)
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to Head Chef
- Access to the lifestyle card - which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
Responsibilities:
- Be a strong Leader, with the ability to train, Coach and develop junior chefs
- At least 1 year experience as a Sous/junior Sous chef
- Right to Work in the UK
- Excellent culinary and presentation skills
- To work and support the Sous/Head Chef and management
- Experience working within company defined menus and recipes
- Manage staff rosters and allocation of work details
- Be able to fulfil training and growth of the team
- Be able to food order, stock control and correct storage of food stocks
- A Genuine desire to provide high quality food and service
- Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
- Comply with all Food safety, fire, Health and safety, licensing and employment laws
Junior Sous Chef in Overton employer: Job Search Place Limited
Join our dynamic team as a Junior Sous Chef, where you'll not only enjoy a competitive salary of up to £32,700 plus Tronc but also benefit from generous discounts on meals and hotel stays. Our supportive work culture fosters growth with a clear development pathway to Head Chef, alongside access to a lifestyle card offering thousands of discounts, making this an exceptional place for culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Overton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Junior Sous Chef position!
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo at the place you're applying to. It’s a great way to showcase your culinary talents and get a feel for the team.
✨Tip Number 3
Don’t forget to follow up after your interview! A quick thank-you email can keep you fresh in their minds and show that you’re genuinely interested in the role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and it’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate chefs like you!
We think you need these skills to ace Junior Sous Chef in Overton
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary and presentation skills. We want to see what makes you a strong candidate for the Junior Sous Chef role, so don’t hold back on showcasing your experience and creativity in the kitchen!
Be a Team Player:As a Junior Sous Chef, you'll be leading and training junior chefs. In your application, share examples of how you've successfully worked in a team and helped others grow. We love seeing candidates who can inspire and uplift their colleagues!
Keep It Professional Yet Personal:While we appreciate professionalism, we also want to get a sense of who you are. Don’t be afraid to let your personality shine through in your application. A little bit of your unique flair can go a long way in making you stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we offer!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Culinary Basics
Brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with specific dishes, cooking methods, and presentation styles. This will show that you’re not just a chef, but a passionate one who takes pride in their craft.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your ability to lead and train others. Prepare examples of how you've successfully coached junior chefs or managed a team in the past. Highlighting your leadership experience will set you apart from other candidates.
✨Understand the Company’s Menu
Familiarise yourself with the company’s defined menus and recipes. Being able to discuss how you can contribute to their culinary offerings will impress the interviewers. It shows that you’ve done your homework and are genuinely interested in the role.
✨Emphasise Hygiene and Safety Standards
Make sure to highlight your knowledge of food safety, hygiene, and health regulations. Discuss any relevant certifications you have and how you ensure high operational standards in the kitchen. This is crucial for any chef role and will demonstrate your professionalism.
