Overnight Chef de Partie

Overnight Chef de Partie

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Join our kitchen team as an Overnight Chef de Partie and create amazing dishes.
  • Company: Duck & Waffle, a vibrant restaurant redefining all-day dining.
  • Benefits: Competitive salary, 50% food discount, 28 days holiday, and career development.
  • Other info: Flexible hours and full ownership of your role in a fun atmosphere.
  • Why this job: Passionate about food? Learn and grow in a dynamic culinary environment.
  • Qualifications: Experience as a Chef de Partie and great communication skills required.

The predicted salary is between 30000 - 40000 £ per year.

Our kitchen is now looking for an experienced Overnight Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards

  • Highly competitive salary
  • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
  • 28 day's holiday allowance
  • Complimentary meal and drink during shifts
  • Cycle to work scheme
  • 'Refer-a-friend' cash incentive scheme
  • Employee of the month rewards
  • Internal Training and career development
  • Pension Scheme - including employer contributions
  • Yearly Staff award ceremony and party

Your Requirements

  • Previous experience working as a Chef de Partie or higher.
  • Experience working with a similar cuisine.
  • Great English language communication skills with a willingness to learn.
  • Ability to maintain and follow recipes, processes and standards.
  • Drive and ambition with a desire to learn and grow within the team.
  • Flexible availability, working any 5 days a week between Monday - Sunday.
  • Full ownership in your role.

Your Restaurant

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: 'all day' dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again and every hour in between.

Overnight Chef de Partie employer: Job Search Place Limited

At Duck & Waffle, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates culinary creativity and teamwork. As an Overnight Chef de Partie, you will enjoy a highly competitive salary, generous employee benefits including a 50% discount at our restaurants, and ample opportunities for internal training and career development. Join us in a dynamic environment where your passion for food can flourish, and be part of a team that values your contributions and encourages personal growth.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Overnight Chef de Partie

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag the restaurant you're eyeing, and let them see your passion for food in action!

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to the restaurant and express your interest. A friendly email or call can make a big difference!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Overnight Chef de Partie

Experience as a Chef de Partie
Culinary Skills
Recipe Management
Communication Skills
Willingness to Learn
Flexibility
Teamwork

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Overnight Chef de Partie role. Highlight your relevant experience and skills that match our requirements. This shows us that you've done your homework and are genuinely interested in joining our team.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for Duck & Waffle.

Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick to do!

How to prepare for a job interview at Job Search Place Limited

Know Your Ingredients

Make sure you brush up on the ingredients and techniques used in the cuisine at Duck & Waffle. Being able to discuss your favourite dishes and how you would prepare them will show your passion for food and your understanding of their menu.

Show Off Your Experience

Prepare to talk about your previous roles as a Chef de Partie or higher. Highlight specific experiences where you maintained high standards, followed recipes, and contributed to a successful kitchen environment. Real-life examples will make your application stand out.

Demonstrate Your Willingness to Learn

Express your eagerness to grow within the team. Share instances where you've taken the initiative to learn new skills or adapt to new challenges. This will resonate well with their desire for someone who is driven and ambitious.

Be Ready for Flexibility

Since the role requires flexible availability, be prepared to discuss your schedule openly. Show that you're willing to work any 5 days a week, including weekends, and that you understand the demands of a 24/7 restaurant environment.