At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join the Fuller's family at Bel & The Dragon in Hampshire.
- Benefits: Enjoy competitive salary, tip share, discounts, and healthcare perks.
- Other info: Great career growth opportunities and supportive work environment.
- Why this job: Be a key player in a creative kitchen and inspire your team.
- Qualifications: Experience as a Sous Chef with strong leadership and creativity.
The predicted salary is between 37000 - 42000 £ per year.
Position: Senior Sous Chef - Annual salary up to £37,000 plus service charge of approximately £5,000, or hourly rate available.
Location: Bel & The Dragon, Odiham, Hampshire.
Responsibilities
- Act as deputy to the Head Chef and take full control of the kitchen when they are away.
- Prepare fresh food using seasonal, local ingredients.
- Develop new dishes and bring creative ideas to the menu.
- Lead and inspire the kitchen team, ensuring high standards and successful service.
- Maintain cleanliness, hygiene and safety standards; hold a hygienic qualification.
Qualifications
- Experience as a Sous Chef or in a similar role in a busy kitchen.
- Excellent food safety and hygiene knowledge and awareness.
- Creative mindset and ability to add fresh dishes.
- Strong leadership and communication skills.
Benefits
- Career path opportunities across the Fuller's family.
- Supportive, collaborative working environment.
- Learning and development programs.
- Discounts on food and drink across all our pubs and hotels: 25% initially, increasing to 30% after one year, 35% after three years and 40% after five years.
- Tip share on top of hourly pay, paid weekly.
- Discounted hotel stays within the Fuller's Family.
- Access to My Fuller's benefits platform for savings and discounts.
- Healthcare Cash Plan after one year: 24 hour GP service and reimbursement for dentist and eye care appointments.
- Full induction and training.
- Up to 35% of earnings via Wagestream for early payment.
Sous Chef in Odiham employer: Job Search Place Limited
Bel & The Dragon in Odiham offers an exceptional work environment for aspiring chefs, with a strong emphasis on creativity and collaboration. Employees benefit from a clear career progression within the Fuller's family, generous discounts on food and drink, and access to comprehensive health plans, making it a rewarding place to grow professionally while enjoying a supportive team culture.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Odiham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants you admire, like Bel & The Dragon, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you’re genuinely interested in joining our team at StudySmarter.
We think you need these skills to ace Sous Chef in Odiham
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience as a Sous Chef or in similar roles. Share specific examples of dishes you've created or how you've led a kitchen team to success. We want to see your passion for food and creativity shine through!
Keep It Clean and Professional:Just like maintaining hygiene in the kitchen, your written application should be tidy and professional. Use clear language, check for spelling and grammar mistakes, and format your CV and cover letter neatly. A polished application shows us you care about the details.
Connect with Our Values:Take a moment to research Bel & The Dragon and our values. In your application, mention how your personal values align with ours. This helps us see that you're not just looking for any job, but that you genuinely want to be part of our team and contribute to our mission.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we stand for!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into new dishes, showcasing your creativity and knowledge of food trends.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your communication style and how you inspire others to maintain high standards, as this is crucial for the role of Senior Sous Chef.
✨Hygiene is Key
Brush up on your food safety and hygiene knowledge. Be prepared to discuss specific practices you implement to ensure cleanliness and safety in the kitchen, as this will demonstrate your commitment to maintaining high standards.
✨Bring Your Creative Ideas
Think of a few unique dish ideas that you could propose during the interview. This not only shows your creativity but also your enthusiasm for contributing to the menu at Bel & The Dragon.
