At a Glance
- Tasks: Join our kitchen team and develop your culinary skills in a vibrant environment.
- Company: The Barnsdale, a picturesque hotel overlooking Rutland Water.
- Benefits: Competitive pay, flexible scheduling, and access to training and development opportunities.
- Other info: Enjoy team meals, discounts, and recognition programmes while working in a supportive atmosphere.
- Why this job: Be part of an exciting culinary adventure with real growth potential.
- Qualifications: Eagerness to learn and a passion for cooking.
The predicted salary is between 22000 - 26000 £ per year.
We are looking for an eager and keen Commis Chef to join our Kitchen team at The Barnsdale. Our hotel overlooks the beautiful Rutland landscape with a picturesque courtyard, with a kitchen brigade providing fine dining using many ingredients sourced from the wealth of fine produce found in the locality. Encircled by idyllic surroundings on the north shore of Rutland Water, the hotel is a tranquil rural haven, close to the charming market towns of Oakham and Uppingham.
Benefits:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days' holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent - earn up to £300.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 4.
Responsibilities:
- Develop your kitchen skills, including knife techniques to classical cooking methods to improve your understanding of what's required in a busy hotel kitchen.
- Shadow the Chef de Parties to better understand the 'how' to recipe preparation, and support with preparing relevant garnishes for dishes.
- Be eager to learn our dishes through our recipe cards, whilst managing the correct quantities are used to minimise waste.
- Communicate any anticipated shortages to the Sous or Head chef.
- Maintain a professional and supportive work environment, ensuring all Chefs are respected regardless of their level or background.
- Engage with relevant training programmes to advance your culinary skills, as and when required.
- Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.
Commis Chef in Oakham employer: Job Search Place Limited
Joining The Barnsdale as a Commis Chef offers an exceptional opportunity to work in a stunning rural setting, surrounded by the picturesque Rutland landscape. Our supportive work culture prioritises personal development through tailored training programmes and clear career progression paths, alongside generous benefits such as flexible scheduling, discounted stays, and team recognition initiatives. With access to industry masterclasses and a vibrant kitchen team, you'll thrive in an environment that celebrates culinary excellence and fosters growth.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Oakham
✨Tip Number 1
Get to know the team before your interview! If you can, visit The Barnsdale and chat with the staff. This shows your enthusiasm and gives you a feel for the vibe of the kitchen.
✨Tip Number 2
Show off your passion for cooking during the interview. Talk about your favourite dishes, techniques you've mastered, or even local ingredients you love. We want to see that fire in your belly!
✨Tip Number 3
Be ready to demonstrate your skills! Whether it’s a quick knife technique or plating a dish, we might ask you to show us what you’ve got. Practice makes perfect, so get chopping!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Commis Chef in Oakham
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your enthusiasm for the culinary arts! Share any experiences or inspirations that have shaped your love for cooking. We want to know what drives you in the kitchen!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Commis Chef role. Highlight relevant skills and experiences that align with our kitchen's needs. This shows us you’re serious about joining our team at The Barnsdale.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen brigade.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with local produce and ingredients that are commonly used in fine dining. Being able to discuss your knowledge of these ingredients during the interview will show your passion for cooking and your eagerness to learn.
✨Show Your Willingness to Learn
Emphasise your enthusiasm for developing your kitchen skills. Mention any previous experiences where you’ve taken the initiative to learn new techniques or recipes, as this aligns perfectly with the role's focus on growth and training.
✨Communicate Effectively
Prepare to discuss how you would handle communication in a busy kitchen environment. Highlight your ability to work as part of a team and how you would approach informing chefs about ingredient shortages or other issues.
✨Understand Hygiene and Safety Standards
Brush up on your knowledge of hygiene, health, and safety regulations in the kitchen. Be ready to talk about why these practices are crucial and how you would ensure compliance in your role as a Commis Chef.
