At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes with fresh ingredients.
- Company: Join an award-winning pub team recognised for excellence.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Other info: Opportunities for career growth and support for Skilled Worker visa holders.
- Why this job: Be part of a creative culinary environment and shape guest experiences.
- Qualifications: Passion for food and experience in fast-paced kitchen settings.
The predicted salary is between 26000 - 32000 £ per year.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (that's tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Responsibilities
As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you'll play a vital role in shaping the guest experience. You thrive in fast‑paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You'll take charge in the Head Chef's absence, confidently managing the team and ensuring smooth daily operations.
Qualifications
If you're energized by a challenge, passionate about food, and take pride in delivering excellence, you'll fit right inn. We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Sous Chef in North Shields employer: Job Search Place Limited
Join a vibrant and award-winning team as a Sous Chef, where your culinary skills will shine in a supportive environment that values creativity and excellence. With benefits like extra paid holidays for your birthday, generous discounts on food and accommodation, and a commitment to employee development through our Lead-Inn programme, you'll find a workplace that prioritises your well-being and growth. Experience the joy of working in beautiful locations while being part of a company that gives back to the community.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in North Shields
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values and style. Check out our website for openings that excite you and fit your vibe!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Show them you’re not just about cooking but also about teamwork and leadership!
We think you need these skills to ace Sous Chef in North Shields
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what excites you about being a Sous Chef. We want to see your personality and passion reflected in your words.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the types of fresh, quality ingredients that are commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would elevate them using these ingredients. This shows your passion for food and creativity.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff and front-of-house teams in the past. Highlight your interpersonal skills and how they contribute to a positive working environment.
✨Demonstrate Your Calm Under Pressure
Expect questions about how you handle stress in a fast-paced kitchen. Share specific instances where you maintained composure during busy service times and how you ensured everything ran smoothly. This will illustrate your ability to thrive under pressure.
✨Be Ready to Discuss Menu Ideas
Think about potential menu items or improvements you could suggest. Bring a few ideas to the table that reflect the establishment's style and ethos. This not only shows your initiative but also your understanding of the guest experience.
