At a Glance
- Tasks: Lead the kitchen, create innovative menus, and ensure top-notch dish quality.
- Company: Join an award-winning pub team recognised for excellence.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Other info: Opportunities for career growth and support for Skilled Worker visa holders.
- Why this job: Be part of a creative culinary team and shape guest experiences.
- Qualifications: Passion for food, strong teamwork skills, and kitchen management experience.
The predicted salary is between 26000 - 32000 £ per year.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (that's tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Responsibilities
- As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards.
- Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.
- From managing a talented team to contributing to menu development and costing, you'll play a vital role in shaping the guest experience.
- You thrive in fast‑paced environments, staying calm under pressure while meeting deadlines with efficiency.
- Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house, and management teams, ensuring seamless collaboration.
- Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness.
- You'll take charge in the Head Chef's absence, confidently managing the team and ensuring smooth daily operations.
Qualifications
- If you're energized by a challenge, passionate about food, and take pride in delivering excellence, you'll fit right inn.
- We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Coastal Pub Sous Chef - Lead Kitchen & Menu Innovation in North Shields employer: Job Search Place Limited
Join our award-winning team as a Coastal Pub Sous Chef, where you'll not only lead kitchen and menu innovation but also enjoy a vibrant work culture that prioritises employee well-being and growth. With benefits like extra paid holidays for your birthday, generous discounts on food and stays at our Inns, and a supportive development programme, we ensure you have the resources to thrive both personally and professionally. Experience the joy of working in beautiful locations while being part of a company that values its people and gives back to the community.
StudySmarter Expert Advice🤫
We think this is how you could land Coastal Pub Sous Chef - Lead Kitchen & Menu Innovation in North Shields
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in the role.
✨Tip Number 2
Show off your creativity! Bring a unique dish idea to the interview that reflects your culinary style. This not only highlights your skills but also demonstrates your passion for menu innovation, which is key for the Sous Chef role.
✨Tip Number 3
Be ready to talk teamwork! Prepare examples of how you've successfully collaborated with others in high-pressure situations. Highlighting your interpersonal skills will show that you can thrive in our fast-paced kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our award-winning team and contributing to our mission of delivering excellence.
We think you need these skills to ace Coastal Pub Sous Chef - Lead Kitchen & Menu Innovation in North Shields
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what excites you about being a Sous Chef. We want to see your creativity and enthusiasm for menu innovation.
Highlight Your Teamwork Skills:Since you'll be working closely with the Head Chef and the kitchen team, make sure to mention your experience in collaborating with others. We value strong interpersonal skills, so share examples of how you've built great relationships in past roles.
Be Specific About Your Experience:Don't just list your previous jobs; dive into the details! Talk about your responsibilities, especially in areas like stock control and kitchen management. We want to know how you've contributed to maintaining high standards in your previous kitchens.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the benefits we offer, like those lovely paid breaks and discounts at our Inns!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the types of fresh, quality ingredients that are commonly used in the kitchen. Be ready to discuss how you would incorporate seasonal produce into the menu and showcase your creativity in dish development.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, especially under pressure. Highlight your ability to maintain calm and efficiency while ensuring high standards.
✨Understand the Business Side
Brush up on your knowledge of stock control and ordering processes. Be prepared to discuss how you would manage costs and contribute to menu pricing, as this is crucial for maintaining profitability in the kitchen.
✨Build Relationships
Emphasise your strong interpersonal skills during the interview. Share experiences where you've collaborated effectively with front-of-house staff and management, as teamwork is key to creating a seamless guest experience.
