At a Glance
- Tasks: Lead the catering operation, ensuring top-notch food service and customer engagement.
- Company: Join Aramark UK, a diverse and inclusive workplace that values your contributions.
- Benefits: Enjoy a competitive salary, free meals, gym access, and loads of discounts.
- Other info: Flexible hours, term-time only, with great training and apprenticeship options available.
- Why this job: Make a real impact in a vibrant environment with fantastic career growth opportunities.
- Qualifications: Experience in hospitality management and team leadership is essential.
The predicted salary is between 29604 - 29604 £ per year.
Aramark UK are currently recruiting an experienced Catering Manager to join our team working at The Isle of Wight College, PO30 5TA. Responsible for the overall catering operation, with a strong focus on front‑of‑house management, customer engagement, and revenue growth. We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).
What's in it for you:
- This is a full‑time position, 40 hours per week Monday - Friday.
- Shifts range between 7am - 5pm.
- Term time only with flexibility.
- We are offering a salary of £29,604.94.
- Free parking on site.
- Free meal on shift.
- Access to a free gym.
- You will have access to PerkBox, which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
- You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within.
- We are passionate about developing our people from within; great training and development is available.
- We also offer apprenticeship schemes, so that your learning journey can continue.
Job Responsibilities:
- Assume responsibility for the overall kitchen operation.
- To maintain food hygiene, service & presentation to a high standard.
- Follow recipes and prepare food for service.
- Deliver first class food throughout service.
- Supporting with managing the P&L and all associated financials.
- Manage all associated administration.
Qualifications:
- Experience in a management role working in a hospitality environment.
- Experience leading a team.
About Aramark:
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team. Join us in fostering a workplace where everyone can achieve their full potential.
Catering Manager in Newport employer: Job Search Place Limited
Aramark UK is an exceptional employer, offering a supportive and inclusive work environment at The Isle of Wight College. With a strong focus on employee development, we provide extensive training opportunities, flexible working hours, and a comprehensive benefits package that includes free meals, gym access, and discounts through PerkBox. Join our passionate team where your career can flourish, and you can make a meaningful impact in the lives of young people.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Newport
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its values. Show them you’re not just another candidate; you’re genuinely interested in their mission and how you can contribute to their success.
✨Tip Number 3
Practice your pitch! Be ready to talk about your experience and how it aligns with the role of Catering Manager. Highlight your leadership skills and any successful projects you've managed.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Catering Manager in Newport
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Catering Manager role. Highlight your experience in hospitality management and any relevant achievements that showcase your skills in customer engagement and revenue growth.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to express your passion for catering and how you align with our commitment to safeguarding and promoting welfare. Be genuine and let your personality come through.
Showcase Your Team Leadership Skills:Since this role involves leading a team, be sure to mention your leadership experience. Share examples of how you've successfully managed teams in the past and how you foster a positive work environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and our company culture there!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Stuff
Make sure you’re familiar with Aramark's values and the specific responsibilities of a Catering Manager. Brush up on your knowledge of food hygiene standards, customer engagement strategies, and how to manage a kitchen operation effectively.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on your approach to motivating staff and ensuring high standards of service.
✨Engage with the Interviewers
Don’t just answer questions; engage in a conversation. Ask insightful questions about the team dynamics, the college environment, and how they measure success in the catering operation. This shows your genuine interest in the role.
✨Highlight Your Financial Acumen
Since managing P&L is part of the job, be ready to discuss your experience with budgeting and financial management in a catering context. Share specific examples of how you’ve contributed to revenue growth in previous roles.
