At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes every shift.
- Company: Join a vibrant team passionate about real cooking and quality ingredients.
- Benefits: Enjoy shared tips, paid breaks, 50% off food, and 28 days holiday.
- Other info: Participate in exciting competitions and enjoy the best staff parties!
- Why this job: Be part of a fast-growing business with great opportunities for personal development.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for the next step.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
Responsibilities
- You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
Benefits
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off
- The best staff party – Loungefest
- Emotional and practical support via the Licensed Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast‑growing business
What you’ll bring
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self‑motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things allergens, kitchen essentials and food safety.
If you want to find out more about us, follow us on LinkedIn.
Locations
Junior Sous Chef in Newport, Wales employer: Job Search Place Limited
Join a vibrant team that values real cooking and high-quality ingredients, where your passion for food will be nurtured and celebrated. With shared tips, generous staff discounts, and a commitment to personal development, you'll thrive in a supportive environment that prioritises both your well-being and career progression. Experience the excitement of working in a fast-growing business with unique perks like an unforgettable staff party and opportunities for competitions and incentives.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Newport, Wales
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. This will help you connect with them during your chat and show that you're genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or mention it when discussing your experience – it’ll definitely impress them!
✨Tip Number 3
Be ready to talk about your passion for fresh ingredients. Share your thoughts on sourcing quality produce and how it impacts your cooking. This shows you’re aligned with their values and ready to contribute to their mission.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Junior Sous Chef in Newport, Wales
Some tips for your application 🫡
Show Your Passion for Cooking:We want to see your love for real cooking shine through in your application. Share your experiences with fresh ingredients and any creative dishes you've made. Let us know why you’re excited about joining our team!
Tailor Your CV:Make sure your CV highlights relevant experience, especially if you've worked with fresh ingredients or in a fast-paced kitchen. We appreciate a clear layout that makes it easy for us to see your skills and achievements.
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for the Junior Sous Chef role. Be genuine, mention specific skills, and connect your past experiences to what we do at StudySmarter. We love a personal touch!
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s straightforward and ensures we receive all your details without any hiccups. We can’t wait to hear from you!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and their uses. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients. This shows your passion for real cooking, which is a big plus!
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's discussing your knife skills or food prep techniques, be specific about your experiences. If possible, bring examples of dishes you've created that highlight your abilities.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've supported your colleagues in previous roles, especially in a busy kitchen environment. This will show that you understand the importance of collaboration in delivering great shifts.
✨Be Ready for Food Safety Questions
Brush up on your knowledge of food safety and allergen management. Be prepared to answer questions about best practices in the kitchen. This not only demonstrates your expertise but also shows that you take food safety seriously, which is crucial in any kitchen.
