At a Glance
- Tasks: Run kitchen sections, support senior chefs, and train junior team members.
- Company: The Hare and Hounds, a vibrant country pub known for quality food and warm hospitality.
- Benefits: 50% off food, free meals on shift, private healthcare access, and retail discounts.
- Other info: Enjoy team socials and clear paths to progress into a Sous Chef role.
- Why this job: Join a creative kitchen and grow your culinary skills in a supportive environment.
- Qualifications: Experience as a strong CDP or Junior Sous Chef with leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
Are you an ambitious chef ready to take the next step in your career, supporting a talented brigade and working with fresh, seasonal ingredients? At The Hare and Hounds in Speen, we're looking for a passionate, driven Junior Sous Chef to help deliver exceptional food in our busy, much loved village pub.
As Junior Sous Chef, you'll work closely with our Sous and Head Chef, take responsibility for sections during service, and help guide junior members of the team - all while continuing to develop your skills in a supportive, creative kitchen environment.
Why Join The Hare and Hounds?
- 50% off food and soft drinks across our pubs and inns
- Free staff meals on shift
- Long service rewards, including enhanced holiday options and private healthcare access
- Discounted stays across our collection of boutique countryside properties
- Private hire discounts for your own celebrations
- Wellbeing support, including financial, legal, and mental health guidance
- Retail discounts with popular high street brands
- Culinary training and apprenticeships, offering a clear path to progressing into a Sous Chef role
- Team socials and enrichment days to build strong, supportive teams
What You Bring
- Experience as a strong CDP or existing Junior Sous Chef
- Passion for seasonal cooking and working with quality ingredients
- Confidence running a section during busy services
- Leadership skills and the ability to support junior chefs
- Strong organisation and efficiency in prep and service
- A collaborative, positive approach to teamwork
- Commitment to consistency in taste, presentation, and food safety
What You'll Do
- Run sections confidently, leading prep and service with precision
- Support senior chefs and help oversee the brigade during busy services
- Maintain high prep standards and ensure your section is service ready
- Assist with stock management, ordering, rotation, and waste reduction
- Uphold excellent hygiene and safety standards
- Train and support junior team members, helping them grow in confidence and skill
- Contribute ideas for specials and menu development
If you're ready to grow your career in a supportive, creative kitchen, we'd love to hear from you. Apply today and become a key member of the kitchen team at The Hare and Hounds - where great food, great people, and great experiences come together. We're proud to be an equal opportunities employer. Everyone is welcome.
Junior Sous Chef - Seasonal Kitchen Leader & Training Path in Newbury employer: Job Search Place Limited
At The Hare and Hounds in Speen, we pride ourselves on being an excellent employer that fosters a vibrant and supportive work culture. As a Junior Sous Chef, you'll not only enjoy competitive benefits like 50% off food and free meals on shift, but also have access to culinary training and clear pathways for career progression. Join our passionate team where your skills will be nurtured, and you'll contribute to creating exceptional dining experiences in a welcoming village pub atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Seasonal Kitchen Leader & Training Path in Newbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos from your previous kitchens. A visual representation of your work can really make you stand out.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you perform under pressure. Prepare yourself by practising your section running and showcasing your leadership skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining our team at The Hare and Hounds.
We think you need these skills to ace Junior Sous Chef - Seasonal Kitchen Leader & Training Path in Newbury
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for seasonal cooking shine through! Share your experiences with fresh ingredients and how they inspire your culinary creations. We want to see that fire in your belly!
Highlight Your Experience:Make sure to detail your previous roles, especially if you've been a strong CDP or Junior Sous Chef. Talk about your responsibilities during busy services and how you’ve led sections. We’re looking for someone who can hit the ground running!
Team Spirit is Key:We value collaboration and a positive approach to teamwork. In your application, mention any experiences where you’ve supported junior chefs or contributed to a team environment. Show us you’re a team player who can help others grow!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well. And don’t forget, applying through our website is the best way to get your foot in the door!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their uses. Be ready to discuss your favourite dishes and how you would incorporate fresh produce into the menu at The Hare and Hounds. This shows your passion for cooking and understanding of quality ingredients.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team or supported junior chefs in previous roles. Highlight your ability to maintain high standards during busy services, as this is crucial for the Junior Sous Chef position.
✨Demonstrate Your Organisation
Be ready to talk about your prep and service strategies. Discuss how you manage stock, ordering, and waste reduction effectively. This will show that you can keep your section running smoothly and efficiently.
✨Bring Ideas to the Table
Think of a few creative ideas for specials or menu development that could fit The Hare and Hounds' vibe. This not only demonstrates your culinary creativity but also your enthusiasm for contributing to the team and enhancing the dining experience.
