At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal dishes with local ingredients.
- Company: Join a historic and charming country inn with a passion for great food.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Other info: Opportunities for career growth and personal development in a vibrant environment.
- Why this job: Be part of a supportive team that values creativity and individuality in the kitchen.
- Qualifications: Experience in food preparation and a passion for fresh, seasonal cooking.
The predicted salary is between 25000 - 30000 £ per year.
At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Every location has its own character, and so do the people who work here. Whether it's a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real.
As part of the Fuller's family, our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - are at the heart of everything we do. If you're someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that's proud of what it does, we would love to meet you.
Bel & The Dragon Kingsclere takes its place within the heart of the village. This Country Inn offers nine beautiful en-suite bedrooms in addition to an attractive bar, restaurant & terrace.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Creative Sous Chef | Lead Seasonal Kitchen in Newbury employer: Job Search Place Limited
At Bel & The Dragon, we pride ourselves on being more than just a workplace; we are a family that values individuality and fosters a supportive environment. Located in the charming village of Kingsclere, our Country Inn offers not only a beautiful setting but also exciting career paths, continuous growth opportunities, and generous employee benefits, including discounts on food and drink and access to a healthcare cash plan. Join us to create memorable experiences for our guests while enjoying a collaborative atmosphere where your contributions are truly valued.
StudySmarter Expert Advice🤫
We think this is how you could land Creative Sous Chef | Lead Seasonal Kitchen in Newbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and don’t be shy about chatting with chefs and restaurant owners. You never know who might have the inside scoop on job openings or even recommend you directly!
✨Tip Number 2
Show off your creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or even a few recipes that showcase your style. This is your moment to shine and demonstrate what makes you unique as a Creative Sous Chef.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like Bel & The Dragon, and express your interest. A friendly email or a quick visit can make a lasting impression and show your enthusiasm for being part of their team.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re serious about joining the Fuller's family. Make sure to highlight your passion for quality food and your commitment to creating memorable dining experiences.
We think you need these skills to ace Creative Sous Chef | Lead Seasonal Kitchen in Newbury
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences with seasonal ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly cares about what goes on the plate.
Be Yourself:At Bel & The Dragon, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share a bit about your journey, your cooking style, and what makes you unique. We’re looking for team players who can bring their own flair to our kitchen!
Highlight Your Team Spirit:As a Sous Chef, you'll be leading the kitchen team, so make sure to mention any past experiences where you’ve collaborated with others. Talk about how you’ve supported your colleagues and contributed to a positive working environment. We value teamwork just as much as culinary skills!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need right there. Plus, it shows us that you’re genuinely interested in being part of our family at Bel & The Dragon!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and passion for fresh food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have a solid understanding of food safety and hygiene practices. Be prepared to discuss your qualifications and experiences related to maintaining a clean and safe kitchen environment.
✨Align with Their Values
Bel & The Dragon values individuality and doing things the right way. Think about how your personal values align with theirs and be ready to share specific examples that demonstrate your commitment to quality and teamwork.
