At a Glance
- Tasks: Join a professional chef team to create high-quality dishes using fresh, premium ingredients.
- Company: Exciting opportunity with a leading catering service for a vibrant residential community.
- Benefits: 35 days annual leave, generous pension, enhanced sick pay, and on-site gym membership.
- Other info: Perfect for those passionate about hospitality and delivering exceptional customer service.
- Why this job: Enjoy a regular shift pattern with no split shifts and a festive two-week break.
- Qualifications: NVQ Level 3 in catering and previous Chef de Partie experience required.
The predicted salary is between 26000 - 32000 £ per year.
86 Group are recruiting on behalf of our client for an exciting opportunity to join a professional chef team and assist in the preparation and presentation of a high-quality catering service for a large residential and day population, as well as staff and visitors. This role offers the chance to work with exceptional fresh produce including premium beef, pork, lamb, artisan dairy products, and a variety of fresh vegetables, salads, and specialist ingredients sourced directly on site.
We are looking for an experienced and enthusiastic Chef de Partie to join the team and help deliver high-quality, fresh produce menus across a busy and varied catering operation. You should be passionate about producing healthy, varied dishes using fresh ingredients, while demonstrating excellent presentation and customer service skills. This role would suit someone who wants to remain in hospitality while benefiting from a more regular shift pattern, reduced antisocial hours, and no split shifts. Working hours are 37 hours per week, generally between 7.00am - 7.00pm, 5 days over 7, with only occasional functions. There is also a two-week shutdown over Christmas and New Year, allowing valuable time with family and friends.
Key Responsibilities
- Deliver a high-quality hospitality service to customers, staff, and guests
- Manage your designated kitchen section and prepare it for service
- Cook and produce high-quality dishes using fresh ingredients and provided recipes
- Operate kitchen equipment safely and correctly
- Ensure food is stored, labelled, and rotated correctly
- Maintain excellent food hygiene and health & safety standards at all times
The Successful Candidate Will Have
- NVQ Level 3 or equivalent catering qualification
- Minimum Level 2 Food Hygiene Certificate
- Previous experience working as a Chef de Partie in a professional kitchen
- Strong organisational skills and ability to work under pressure
- Excellent customer service skills and attention to detail
Benefits
- 35 days annual leave plus bank holidays
- Two-week festive/New Year shutdown
- Generous pension scheme with employer contribution of 20.8%
- Enhanced sick pay of up to 6 months full pay depending on service
- On-site gym membership available
- Pluxee reward scheme
- Free parking
Chef de Partie in Nantwich employer: Job Search Place Limited
Joining 86 Group as a Chef de Partie offers an exceptional opportunity to work in a supportive and professional environment, where your culinary skills can shine using the finest fresh produce. With a focus on work-life balance, you will enjoy a regular shift pattern, generous annual leave, and a two-week festive shutdown, all while being part of a team that values quality and customer service. The company also provides excellent employee benefits, including a substantial pension scheme and on-site gym membership, making it an attractive place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Nantwich
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special events you've catered. This visual proof of your talent can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie in Nantwich
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When writing your application, let us know how much you love working with fresh produce. Share any experiences you've had with premium ingredients and how you’ve used them to create delicious dishes.
Highlight Your Experience:Make sure to detail your previous roles as a Chef de Partie. We want to see your journey in the kitchen, so mention specific responsibilities and achievements that showcase your skills and dedication.
Demonstrate Your Customer Service Skills:Since we value excellent customer service, include examples of how you've gone above and beyond for guests in your past roles. This will show us that you understand the importance of hospitality in our kitchen.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with our team!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the fresh produce and ingredients mentioned in the job description. Be ready to discuss how you would use premium beef, artisan dairy, and seasonal vegetables in your dishes. This shows your passion for quality and attention to detail.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques and presentation skills. Bring examples of dishes you've created or be ready to talk through your process. Highlighting your experience as a Chef de Partie will help you stand out.
✨Understand the Role
Make sure you grasp the responsibilities of managing a kitchen section and maintaining hygiene standards. Be prepared to discuss how you handle pressure and ensure food safety, as these are crucial in a busy catering environment.
✨Engage with Customer Service
Since excellent customer service is key, think of examples where you've gone above and beyond for guests. Show that you understand the importance of creating a positive dining experience, which aligns with the role's focus on hospitality.
