At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes in a fast-paced kitchen.
- Company: Join a vibrant team passionate about real cooking and quality ingredients.
- Benefits: Enjoy shared tips, paid breaks, 50% off food, and 28 days holiday.
- Other info: Great opportunities for personal development and career progression await you.
- Why this job: Be part of a dynamic kitchen where your skills can shine and grow.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for the next step.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
Responsibilities
- You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
Benefits
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off
- The best staff party – Loungefest
- Emotional and practical support via the Licensed Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast‑growing business
What you’ll bring
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self‑motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things allergens, kitchen essentials and food safety.
If you want to find out more about us, follow us on LinkedIn.
Junior Sous Chef - Real Cooking, Fast-Paced Kitchen in Morpeth employer: Job Search Place Limited
Join a vibrant and fast-paced kitchen where real cooking is at the heart of everything we do. As a Junior Sous Chef, you'll benefit from shared tips, generous staff discounts, and a supportive work culture that prioritises personal development and career progression. With exciting opportunities like competitions and a fantastic staff party, this is not just a job, but a rewarding culinary journey in a growing business.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Real Cooking, Fast-Paced Kitchen in Morpeth
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out how the team works together and the energy in the place. It’ll help you understand what they value and give you a leg up in the conversation.
✨Tip Number 2
Show off your passion for real cooking! When you chat with the team, share your favourite dishes to make and why you love using fresh ingredients. This will show them you’re not just about the job, but about the craft too.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, don’t sweat it. Just focus on showcasing your knife skills and food prep techniques. Remember, they want to see how you handle the heat in a fast-paced kitchen!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take that extra step to connect with us directly. Let’s get you cooking with us!
We think you need these skills to ace Junior Sous Chef - Real Cooking, Fast-Paced Kitchen in Morpeth
Some tips for your application 🫡
Show Your Passion for Real Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm!
Highlight Relevant Skills:Make sure to mention your chef skills, especially those related to food prep, hygiene practices, and kitchen essentials. We’re looking for someone who can hit the ground running, so show us what you've got!
Be a Team Player:Since we thrive on teamwork in our fast-paced kitchen, emphasise your communication skills and ability to work well with others. Share examples of how you've collaborated with your team in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s food prep or knife skills, be confident in showcasing what you can do. If possible, bring a portfolio of your previous work or photos of dishes you've created.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you’ve collaborated with others in a fast-paced kitchen environment. Remember, they’re looking for someone who can support the Head Chef and Sous Chef effectively.
✨Be Ready for Questions on Food Safety
Brush up on your knowledge of food safety practices and allergen management. Be prepared to answer questions about best practices in the kitchen, as this is crucial for maintaining high standards in their establishment.
