At a Glance
- Tasks: Supervise kitchen operations and prepare high-quality meals in a dynamic environment.
- Company: Join OCS, a leading facilities management company with a commitment to excellence.
- Benefits: Competitive pay, inclusive culture, and opportunities for career growth.
- Other info: Flexible working hours with a focus on teamwork and safety.
- Why this job: Make a real impact by delivering quality food services and leading a passionate team.
- Qualifications: Experience as a chef and strong people skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role
This position will be based out of Guild Park, Preston, covering several sites in the nearby area and working 8hrs between the hours of 7am-7pm dependant on the site requirements. 5 in 7 days including weekends. Must have UK driving licence and use of own vehicle.
As a Chef Supervisor at OCS, you will play a key role in delivering high-quality food services while ensuring the highest standards of food safety, hygiene and compliance. You will be responsible for preparing and cooking food in line with set recipes and production methods, while supporting the supervision of kitchen operations and maintaining a safe and efficient working environment. This is a hands-on role ideal for an experienced chef looking to take the next step into a supervisory position within a structured and quality-driven catering environment. The role involves direct interaction with patients, clinical staff, and on-site clients, requiring strong people skills, attention to detail, and a proactive approach to team supervision and service delivery.
Key Responsibilities
- Prepare and cook food in line with specified recipes, production methods and quality standards
- Ensure food is portioned correctly in accordance with established procedures
- Complete all required production documentation accurately and on time
- Monitor food quality and temperature, reporting any issues or deficiencies promptly
- Ensure all food is stored, handled and labelled correctly to prevent cross contamination
- Maintain full compliance with HACCP procedures and food safety standards at all times
- Support the day-to-day supervision of kitchen operations and team members
- Promote high standards of cleanliness, hygiene and safety within the kitchen environment
Qualifications
- Right to Work in the UK and willingness to undergo a DBS check.
- Previous experience as a Chef in a high volume or large scale catering environment
- Relevant qualifications such as City & Guilds 7061/7062, NVQ Level 2 in Food Preparation or equivalent Level 3 Food Safety qualification
- Strong understanding of HACCP, food safety and temperature control procedures
- Experience supervising or supporting kitchen teams
- Knowledge of stock control and ordering systems, including electronic systems
- A proactive and organised approach, with strong attention to detail
- Ability to work in a fast-paced environment while maintaining high standards
Equal Opportunity Employer
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Mobile Chef Supervisor employer: Job Search Place Limited
OCS UK & Ireland is an exceptional employer, offering a dynamic work environment where innovation and quality are at the forefront of our operations. As a Mobile Chef Supervisor based in Guild Park, Preston, you will benefit from a supportive culture that values Trust, Respect, Unity, and Empowerment, alongside opportunities for professional growth within a large, diverse team. With a commitment to high standards and employee well-being, OCS provides a rewarding career path in facilities management catering, ensuring that every day brings new challenges and the chance to make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Mobile Chef Supervisor
✨Tip Number 1
Get to know the company! Research OCS UK & Ireland and their TRUE values. When you understand their mission, you can tailor your conversations to show how you fit into their culture and goals.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role as a Chef Supervisor. Personal connections can make a big difference!
✨Tip Number 3
Prepare for the interview by practising common questions related to kitchen supervision and food safety. Be ready to share specific examples from your past experiences that highlight your skills and how you’ve handled challenges in a busy kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the OCS team and ready to contribute to their mission.
We think you need these skills to ace Mobile Chef Supervisor
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in high-volume catering environments. We want to see how you've prepared and cooked food while maintaining quality standards, so don’t hold back!
Demonstrate Your Supervisory Experience:Since this role involves supervising kitchen operations, it’s crucial to mention any previous experience you have in leading a team. Share specific examples of how you've supported or managed kitchen staff to show us you're ready for this step up.
Be Detail-Oriented:Attention to detail is key in our kitchens! Make sure to mention your understanding of HACCP procedures and food safety standards. We love candidates who can ensure compliance and maintain high hygiene standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Recipes
Brush up on the recipes and production methods relevant to the role. Be prepared to discuss how you ensure quality and consistency in food preparation, as well as any creative twists you've added to traditional dishes.
✨Showcase Your Supervisory Skills
Think of examples where you've successfully supervised a kitchen team or handled a challenging situation. Highlight your ability to maintain high standards of hygiene and safety while motivating your team.
✨Understand HACCP Inside Out
Make sure you can confidently explain HACCP procedures and how you implement them in a kitchen setting. Be ready to discuss how you monitor food safety and temperature control to prevent cross-contamination.
✨Engage with People Skills
Since this role involves direct interaction with patients and clinical staff, prepare to demonstrate your strong people skills. Share experiences where you've effectively communicated with diverse groups and ensured a positive dining experience.
