Grill Chef in Milton Keynes

Grill Chef in Milton Keynes

Milton Keynes Full-Time 22000 - 26000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Master our menu and cook delicious food in a fun team environment.
  • Company: Join the vibrant team at Fountain - Harvester, part of Mitchells & Butlers.
  • Benefits: Enjoy flexible shifts, 33% discounts, and opportunities for career growth.
  • Other info: Team socials, gym discounts, and support for your financial wellbeing.
  • Why this job: Be part of a dynamic kitchen and create meals that make people smile.
  • Qualifications: Passion for cooking and a commitment to high standards.

The predicted salary is between 22000 - 26000 £ per year.

As a Chef at the Fountain - Harvester, you will master our menu, working in a team and serving food to be proud of.

Benefits

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.

• Team socials – work hard, play hard!

  • Pension through Mitchells & Butlers.
  • 28 days paid holiday.
  • High‑street shopping discounts.
  • Free shares.
  • Free employee helpline – support you with whatever life throws at you.

Responsibilities

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.
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Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace Grill Chef in Milton Keynes

Menu Mastery
Teamwork
Food Preparation
Cooking Skills
Cleanliness Standards
Safety Standards
Time Management