At a Glance
- Tasks: Lead kitchen sections and execute Michelin-level dishes while supporting junior chefs.
- Company: Join a prestigious Relais & Châteaux restaurant located in Windermere.
- Benefits: Enjoy competitive salary, meals on shift, and growth opportunities within the community.
- Other info: Commitment to maintaining high standards of cleanliness and food safety is essential.
- Why this job: Thrive in a dynamic culinary environment at a Michelin-starred restaurant.
- Qualifications: Strong background in fine dining and excellent culinary skills required.
The predicted salary is between 40000 - 44000 £ per year.
Relais & Châteaux in Windermere seeks a Junior Sous to lead kitchen sections, execute Michelin-level dishes, and support junior chefs. This role offers a chance to thrive in a dynamic culinary environment, contributing to a Michelin-starred restaurant.
The successful candidate will have a strong background in fine dining, excellent culinary skills, and a commitment to maintaining the highest standards of cleanliness and food safety.
Notable perks include competitive salary, meals on shift, and opportunities for growth within the prestigious Relais & Châteaux community.
Michelin Level Junior Sous Chef - Lead a Section & Grow employer: Job Search Place Limited
Relais & Châteaux in Windermere offers a unique opportunity to work in a Michelin-starred environment. Employees enjoy meals on shift and a competitive salary, while being part of a renowned culinary community that values excellence and growth.
