At a Glance
- Tasks: Lead kitchen operations, execute premium menus, and ensure high food quality across events.
- Company: Medlock Square is a vibrant new destination in Manchester, adjacent to the Etihad Stadium.
- Benefits: Enjoy meals on shifts, competitive holiday allowance, and an extra day off for your birthday.
- Other info: Flexibility to work evenings, weekends, and event days is required.
- Why this job: Shape innovative dining experiences in a high-profile culinary environment.
- Qualifications: Proven experience as a Senior Sous Chef in a premium, high-volume restaurant or hotel.
The predicted salary is between 30000 - 40000 £ per year.
Medlock Square marks a bold new chapter in the evolution of the Etihad Campus - a vibrant, year round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co op Live arena. Named after the River Medlock that runs beneath the site, the development celebrates Manchester's industrial heritage while shaping its next era of city defining experiences. Manchester is known worldwide for its sport, music and entertainment - and Medlock Square will build on that legacy, creating a landmark home for exceptional shared moments and elevating the city's position as one of Europe's most dynamic, fast growing destinations.
At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and all day dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences, Medlock Square will deliver high quality hospitality all week long and across the events calendar.
We're looking for visionary culinary leaders who can shape menus, drive kitchen culture and bring creativity, consistency and excellence to our restaurants. You'll have the freedom to innovate, the platform to lead, and the opportunity to help define some of Manchester's most exciting new dining experiences.
As a Senior Sous Chef, you will play a key leadership role within a high end, multi outlet culinary environment, supporting the Head Chef in delivering premium, concept led dining experiences with precision, consistency, and strong attention to detail. This is a hands on position within a fast paced, high profile setting, where quality, pace, and presentation are critical. You will take ownership of service, lead sections, and ensure dishes are executed to the highest standards across a variety of service styles, including small plates and event led operations. Working across both event and non event days, you will support overall kitchen performance, brigade development, and operational consistency. In the absence of the Head Chef, you will step in to lead the kitchen, maintaining standards, structure, and service delivery.
In this role you will:
- Support the delivery of a high performing kitchen operation, ensuring consistent food quality and premium service standards across all services, including events and matchdays.
- Execute menus in line with brand direction, maintaining high standards of consistency, precision, and quality control.
- Support, guide, and develop the brigade, fostering a positive and high performing kitchen culture.
- Ensure full compliance with food safety, health & safety, and operational standards at all times.
- Contribute to strong commercial performance through effective stock control, waste reduction, and efficient kitchen operations.
Skills, Knowledge & Expertise
Essential
- Proven experience as a Senior Sous Chef or Sous Chef in a premium, high volume restaurant or hotel environment.
- Strong experience delivering breakfast, all day dining, and evening service formats.
- Ability to lead service and support a fast paced kitchen operation with consistency and structure.
- Strong leadership and team supervision skills.
- Good understanding of food safety, hygiene, and allergen legislation.
- Experience supporting stock control, food costs, and waste management.
- Ability to train and support the development of junior chefs.
- Strong organisational and time management skills.
- Calm and confident under pressure during busy service periods.
- Passion for quality, detail, and guest experience.
- Flexibility to work evenings, weekends, and event days.
Desirable
- Experience in a premium or concept led restaurant environment.
- Experience supporting new openings or relaunches.
- Exposure to menu development and seasonal changes.
- Knowledge of quality suppliers and produce.
- Experience working alongside large FOH teams.
Why Join Us?
- Be part of a flagship destination set to redefine hospitality in Manchester.
- Work within a world class entertainment and cultural district.
- Build and lead new teams from the ground up.
- Influence concepts, menus and guest experiences.
- Grow your career within a pioneering and high profile development.
Benefits
- Meals on Shifts - Enjoy lunch & dinner while you work.
- Competitive Holiday Allowance - plus bank holidays.
- Birthday Day Off - Enjoy an extra day off to celebrate your birthday.
- Inclusive & Diverse Workplace - Be part of a team that values diversity and inclusion.
- Wellbeing - Support and resources to help you stay well, both in and outside of work.
Senior Sous Chef in Manchester employer: Job Search Place Limited
Join Medlock Square, a flagship destination redefining hospitality in Manchester. Enjoy a competitive holiday allowance and be part of a diverse team. This role offers the chance to influence concepts and menus in a world-class entertainment district.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Manchester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Job Search Place Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Job Search Place Limited
Don't be shy about reaching out to Job Search Place Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef in Manchester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Job Search Place Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Job Search Place Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
