At a Glance
- Tasks: Run the kitchen, create daily specials, and maintain high food safety standards.
- Company: Join the award-winning Heron Inn Malpas, known for its gastropub style.
- Benefits: Flexible hours, fantastic tips, and mentorship from an experienced head chef.
- Other info: Opportunity to work with local seasonal produce and develop your career.
- Why this job: Enhance your culinary skills in a fast-paced, dynamic environment.
- Qualifications: Minimum 2 years experience in a similar role required.
The predicted salary is between 30000 - 35000 £ per year.
An exciting opportunity has become available at the award winning Heron Inn Malpas. The ideal candidate must have experience in gastropub style food with the ability to adapt during the summer season. Minimum of 2 years experience in similar role required.
The role will include:
- Running the kitchen in the absence of the head chef
- Food ordering
- Maintaining high food safety
- Creating daily specials using local seasonal produce
You will be mentored and developed by our experienced head chef to help further your skillset. This is a fast paced pub/restaurant, so working calm under pressure is key. Flexible hours to suit. Fantastic tips and other perks available.
Sous Chef in Malpas employer: Job Search Place Limited
At the award-winning Heron Inn Malpas, we pride ourselves on fostering a vibrant and supportive work culture that values creativity and teamwork. As a Sous Chef, you will benefit from mentorship by our experienced head chef, ensuring your professional growth while enjoying flexible hours and fantastic tips in a dynamic gastropub environment that celebrates local seasonal produce.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Malpas
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect sous chef position at a place like Heron Inn.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the places you’re interested in can catch their eye and show them what you’re made of.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you handle the heat. Prepare a few signature dishes and be ready to adapt on the fly, especially with seasonal ingredients.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your application highlights your experience in gastropub style food and your ability to thrive under pressure. We’re rooting for you!
We think you need these skills to ace Sous Chef in Malpas
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 2+ years of experience in a similar role. We want to see how you've handled gastropub style food and any special dishes you've created. This is your chance to shine!
Be Specific About Your Skills:When you write about your skills, be specific! Mention your ability to run a kitchen, manage food orders, and maintain high food safety standards. We love details that show us you're the right fit for our fast-paced environment.
Emphasise Adaptability:Since the role requires adapting during the summer season, share examples of how you've successfully adjusted to changing demands in previous jobs. We appreciate candidates who can keep calm under pressure!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any fantastic tips and perks we offer!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Gastropub Cuisine
Make sure you brush up on gastropub style food before the interview. Familiarise yourself with popular dishes and seasonal ingredients, as this will show your passion and knowledge about the role.
✨Showcase Your Leadership Skills
Since you'll be running the kitchen in the absence of the head chef, be prepared to discuss your leadership experience. Share examples of how you've managed a team or handled pressure in previous roles.
✨Emphasise Adaptability
The summer season can bring changes in menu and pace. Be ready to talk about times when you've adapted quickly to new situations or challenges in the kitchen, highlighting your flexibility.
✨Ask About Mentorship Opportunities
Since the role includes mentorship from the head chef, express your eagerness to learn and grow. Ask questions about the development opportunities available, showing that you're keen to enhance your skills.
