Sous-Chef
We are searching for a Sous-Chef to create nutritious and well-balanced meals, alongside the Head Chef, which meets both the Athena standard and our resident's satisfaction.
Responsibilities
Supporting the Head Chef in monitoring and maintaining consistent food standards during all stages of production and service
Adhering to the HACCP procedure according to Athena's Food Safety Management documentation
Maintaining the correct use of the company's due diligence framework, cleaning, and opening/closing procedures
Supporting the Head Chef to ensure quality control and hygiene systems are achieved
Purchasing all food and related products using company nominated suppliers (when required)
Supporting the Head Chef in achieving food budget cost controls, ensuring minimum waste, and continually developing menus to ensure a well-balanced diet for residents
About You
Have good communication skills
Work well within a team
Be driven and proactive
Work well under pressure
Have good time management skills
Your Skills
You must hold a relevant NVQ Level 2 or equivalent qualification in catering
Experience within the care sector is preferred
Employee Benefits
Have your birthday off on us
£200 refer a friend bonus
Pay day advance available
Vibrant training, development and career prospects
£100 attendance bonus
Reimbursed DBS cost
Subsidised meals
Employee of the month rewards
Counselling service
Rate of Pay
£12.65 p/h - Full time on a rota basis with alternate weekends.
Location
Windmill Lodge
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