At a Glance
- Tasks: Run your section independently and create stunning dishes with fresh, local ingredients.
- Company: Join an award-winning independent restaurant with a supportive kitchen team.
- Benefits: Earn £14 per hour plus tips, enjoy free meals, and receive 28 days holiday.
- Other info: Work in a stunning coastal location with a focus on creativity and sustainability.
- Why this job: Perfect for passionate chefs wanting to grow in a professional kitchen with career progression.
- Qualifications: Experience in a quality kitchen and a genuine passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
Location: Lyme Regis
Salary: £14 per hour + Tips (circa £3/4 per hour)
Hours: Full Time Guaranteed 35-hour minimum during winter
Venue: Award-Winning Independent AA Rosette Restaurant
Why Join Us?
- Work with a talented, supportive and highly skilled kitchen team
- Cook to AA Rosette standards using exceptional fresh, local produce
- Be involved in seasonal menu development and creative dish planning
- Clear progression opportunities towards Sous Chef level
- No split shifts
- Equal share of tips averaging circa £4 per hour
- Individual training and personalised development programme
- Free meals on shift
- Friends and family restaurant discounts
- Company pension scheme
- 28 days holiday plus additional time off during the Christmas shutdown
- Structured and professional kitchen brigade including Head Chef, Sous Chef, CDPs, Commis Chef and Kitchen Porter
The Opportunity
An award-winning independent seaside restaurant in Lyme Regis is seeking a passionate Chef de Partie to join its established kitchen team. Holding an AA Rosette for culinary excellence, the restaurant has built an excellent reputation for producing high-quality dishes using outstanding seasonal and locally sourced ingredients. This is an excellent opportunity for a chef looking to develop within a professional fresh-food kitchen while working alongside an experienced and supportive brigade. The role offers genuine progression opportunities for someone ambitious and committed to developing their culinary career.
The Role
- Run your section confidently and independently while maintaining consistency and high standards
- Work closely with the Head Chef and Sous Chef on seasonal menu development
- Support and help develop junior chefs within the brigade
- Maintain excellent food hygiene and HACCP standards
- Assist with stock management, sustainability and minimising food waste
- Deliver dishes to AA Rosette standards using fresh, local produce
About You
- A genuine passion for cooking and fresh food
- Experience within a quality fresh-food kitchen
- Strong organisational skills and attention to detail
- Creativity, enthusiasm and a positive attitude
- Ambition to progress into a Sous Chef role in the future
- A desire to continually learn and develop professionally
About the Restaurant
Set within one of the South West's most desirable coastal locations, this independent restaurant offers a professional yet supportive working environment with spectacular sea views. The business is passionate about investing in its team, encouraging creativity in the kitchen, and maintaining the highest standards of food and service. This is an ideal opportunity for a motivated chef seeking career progression, excellent training and the chance to work with exceptional produce in a respected AA Rosette kitchen.
About Chefs for Chefs
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.
120526-Chef De Partie - Lyme Regis - Restaurant - £14 + Tips employer: Job Search Place Limited
Join our award-winning independent restaurant in Lyme Regis, where you'll work alongside a talented and supportive kitchen team dedicated to culinary excellence. Enjoy clear progression opportunities towards a Sous Chef role, a structured training programme, and the chance to create seasonal menus using exceptional local produce, all while benefiting from a professional work environment with stunning sea views and a commitment to employee development.
StudySmarter Expert Advice🤫
We think this is how you could land 120526-Chef De Partie - Lyme Regis - Restaurant - £14 + Tips
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire, like our award-winning venue in Lyme Regis. A friendly email or call can make all the difference.
✨Tip Number 4
Keep learning! Whether it’s a new cooking technique or a trendy dish, show that you’re committed to growing as a chef. This passion will shine through in interviews and help you stand out from the crowd.
We think you need these skills to ace 120526-Chef De Partie - Lyme Regis - Restaurant - £14 + Tips
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and fresh food shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our commitment to quality.
Highlight Relevant Experience:Make sure to detail your experience in quality fresh-food kitchens. We’re looking for candidates who can run their section confidently and maintain high standards, so share specific examples of your past roles.
Be Creative:Don’t be afraid to showcase your creativity in your application. Mention any involvement in menu development or unique dishes you’ve created. We value innovation and want to know how you can contribute to our seasonal menus.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to review your application and get you one step closer to joining our talented kitchen team!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the restaurant uses. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and passion for fresh food.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences or even a practical test, be confident in showcasing your ability to maintain high standards and consistency in your cooking.
✨Team Player Attitude
Emphasise your ability to work well within a team. The kitchen environment is all about collaboration, so share examples of how you've supported junior chefs or worked closely with senior staff to achieve common goals.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu development and kitchen culture. This shows your genuine interest in the role and helps you understand how you can contribute to their award-winning standards.
