At a Glance
- Tasks: Assist the Executive Chef in delivering high-quality food and managing kitchen operations.
- Company: Join a five-star lifestyle hotel with a commitment to sustainability and inclusivity.
- Benefits: Enjoy exclusive hotel discounts, extra day off for your birthday, and free meals while on duty.
- Other info: Opportunities for career progression in a supportive and innovative environment.
- Why this job: Be part of a dynamic team creating memorable dining experiences in a vibrant setting.
- Qualifications: Passionate about cooking, with experience in fine dining and strong communication skills.
The predicted salary is between 30000 - 40000 £ per year.
The Trafalgar St. James Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Operating under two major brands, Hilton and IHG, offering trusted, world‑class service, all our hotels are proudly Green Key Accredited, reflecting our commitment to sustainability.
The Trafalgar St. James London, Curio Collection by Hilton is a five‑star lifestyle hotel featuring 137 bedrooms, including nine suites and three studios. Perfectly positioned on the edge of St. James and Trafalgar Square, just moments from Soho, Mayfair, and the West End, it offers an iconic London experience. The hotel's vibrant venue, Rockwell Bistro & Wine Bar, offers a curated menu of modern dishes, expertly crafted cocktails, and an extensive wine selection, all set within a bold and stylish space that delivers a dynamic day‑to‑night experience.
Our Values
- We care deeply about our people and communities.
- Empower each other to grow and succeed.
- Embrace inclusivity creating a welcoming environment for all.
- Innovate to continuously improve.
- Remain sustainable to protect our future.
Why Join Crimson Hotels?
- Exclusive hotel discounts within the Crimson Hotel Group and the worldwide Hilton brand.
- Extra Day Off for Your Birthday - Because your day matters.
- Employee Assistance Programme and wellbeing.
- Free refreshments and freshly cooked meals while on duty.
- Learning and development opportunities for career progression.
- Health Benefit schemes.
- Recognition and reward schemes.
- Pension Scheme & Life Assurance.
- Discounts in our F&B Outlets.
What your day will look like?
You will assist the Executive Chef in ensuring the smooth running of foodservice operations and delivering high‑quality food that meets guest expectations. This includes ensuring all dishes are prepared to specification with correct quality, portion size, and temperature, supervising kitchen staff to maintain standards in production, quality, quantity, and safety, and partly managing kitchen cleaning rosters and schedules. You will also carry out administrative tasks as requested by your line manager, assist other chefs when needed, coach and train junior team members, and promote good team spirit.
What You'll Bring?
The ideal chef is passionate, creative, and intuitive, dedicated to delivering wonderful guest experiences. You must multitask, prioritise, and work calmly under pressure with a positive attitude. Strong communication skills, quality output, shift flexibility, and experience in AA Rosette or equivalent fine dining are essential, along with a desire to grow within a luxury lifestyle hotel.
Ready to make a difference? Apply now and let's create meaningful experiences.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We embrace inclusivity which means creating an environment where we celebrate our differences and everybody's contributions, regardless of age, gender, race, ethnicity, disability, sexual orientation, social background, religion or belief.
Luxury Hotel Kitchen: Chef de Partie Rosette Standards employer: Job Search Place Limited
The Trafalgar St. James Crimson Hotels is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture in the heart of London. With exclusive perks such as hotel discounts, extra days off for birthdays, and comprehensive health benefits, employees are empowered to thrive in their roles while enjoying a dynamic environment that fosters creativity and inclusivity. Join us to be part of a dedicated team that values sustainability and delivers memorable experiences in a luxurious setting.
StudySmarter Expert Advice🤫
We think this is how you could land Luxury Hotel Kitchen: Chef de Partie Rosette Standards
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at luxury hotels. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it's photos of dishes you've prepared or menus you've designed, having something tangible can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to The Trafalgar St. James and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of the Crimson Hotels family. Let’s get you that dream job!
We think you need these skills to ace Luxury Hotel Kitchen: Chef de Partie Rosette Standards
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for creating memorable dining experiences that align with our luxury standards.
Tailor Your CV:Make sure to customise your CV to highlight your experience in fine dining and any relevant achievements. We love seeing how your skills match what we’re looking for, so don’t hold back!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and experience without wading through unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Culinary Standards
Familiarise yourself with AA Rosette standards and be ready to discuss how you’ve applied these in your previous roles. Bring examples of dishes you've created that meet these high standards, as this will show your passion and expertise.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare to share experiences where you’ve successfully collaborated with others. Highlight any coaching or mentoring you've done with junior chefs to demonstrate your leadership skills.
✨Emphasise Your Adaptability
The ability to multitask and stay calm under pressure is key in a busy kitchen. Be ready to discuss specific situations where you managed multiple tasks effectively, especially during peak service times.
✨Align with Their Values
Research The Trafalgar St. James and understand their commitment to sustainability and inclusivity. Prepare to discuss how your personal values align with theirs and how you can contribute to creating a welcoming environment for all guests and staff.
