Maybourne Hotel Group is seeking a Junior Sous Chef to join the Claridge's Private Dining and Banqueting team in London. This role involves supervising food preparation and service for luxury events catering up to 1000 people daily, ensuring high standards of quality.
The ideal candidate should have prior experience in fine dining, demonstrate strong leadership abilities, and be committed to quality. The company offers excellent salary packages and career development opportunities.
#J-18808-LjbffrLuxury Banqueting Junior Sous Chef: Growth & Benefits employer: Job Search Place Limited
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