At a Glance
- Tasks: Lead a dynamic kitchen, serving high-quality food for up to 600 guests daily.
- Company: Join Gather & Gather, a community-focused hospitality leader at Luton Airport.
- Benefits: Enjoy competitive pay, personal development, health support, and a great work-life balance.
- Other info: Opportunities for career growth and a vibrant workplace culture.
- Why this job: Be part of an energetic team that elevates the fan experience with fresh, local cuisine.
- Qualifications: Strong culinary skills and leadership experience in a fast-paced environment.
The predicted salary is between 42000 - 45000 £ per year.
At Gather & Gather Stadia, we specialise in hospitality for community-focused sports venues, delivering locally inspired, high-quality food and drink that elevates both the fan and guest experience and drives lasting impact. We take a boutique approach: combining personalised service, strong local partnerships and menus built around fresh, locally sourced ingredients that reflect the unique character of every stadium and its community. We're proud to bring energy, creativity, and care to every match day and event.
Location: Luton Airport, LU2 9PF
Rate of Pay: £42,000 - £45,000 per annum depending on experience
Working Pattern: Monday - Friday, 7:00am - 15:30pm
Key Responsibilities
- Lead the day-to-day kitchen operation, delivering fresh, high-quality food with excellent presentation and service for up to 500-600 covers daily.
- Oversee catering within a busy staff restaurant for a leading budget airline, providing varied and appealing food to support a diverse workforce.
- Report into the Senior Chef Manager and Operations Manager, contributing to the overall success of the site.
- Inspire, lead and develop a team of 5-6 chefs, creating a positive, motivated and high-performing kitchen culture.
- Plan and manage rotas effectively to ensure full service coverage, while monitoring labour hours in line with regulations and business needs.
- Take full ownership of stock control, including regular stock takes, ordering, waste management and cost control to drive strong GP performance.
- Drive clear communication within the team through regular briefings, ensuring smooth daily operations and consistent service standards.
Our Ideal Candidate
- A strong culinary background with a flair for modern European cuisine, including deli and coffee bar experience.
- A confident, customer-facing leader who builds strong relationships and thrives in a people-focused environment.
- Commercially minded, with solid financial awareness and experience managing food costs and labour budgets.
- A positive, proactive and solutions-driven approach, with the ability to stay calm and organised in a fast-paced setting.
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Chef Manager Monday - Friday in Luton employer: Job Search Place Limited
Gather & Gather Stadia is an exceptional employer, offering a vibrant work culture that prioritises personal development and employee wellbeing. As a Chef Manager at Luton Airport, you will lead a passionate team in delivering high-quality, locally inspired cuisine while enjoying benefits such as training opportunities, a comprehensive healthcare support app, and a strong focus on work-life balance with a Monday to Friday schedule. Join us to make a meaningful impact in a dynamic environment where creativity and community engagement thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager Monday - Friday in Luton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in hospitality for sports venues. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. This visual representation of your work can really impress potential employers during interviews.
✨Tip Number 3
Prepare for the interview by researching Gather & Gather's values and their approach to community-focused dining. Tailor your answers to reflect how your experience aligns with their mission and how you can contribute to their success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Gather & Gather team.
We think you need these skills to ace Chef Manager Monday - Friday in Luton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you to create high-quality dishes that reflect local flavours.
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to emphasise your experience in managing and inspiring others. Talk about how you've built positive kitchen cultures and motivated your team in the past.
Be Specific About Your Experience:Don't just list your previous jobs; dive into the details! Mention specific achievements, like how you managed stock control or improved service standards, to show us you're the right fit for our busy environment.
Apply Through Our Website:We want to hear from you directly! Make sure to submit your application through our website to ensure it reaches us quickly. We can't wait to see what you bring to the table!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the culinary trends and local ingredients that resonate with the community. Be ready to discuss how you can incorporate these into your menus, showcasing your creativity and understanding of modern European cuisine.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your approach to motivating staff, managing rotas, and ensuring smooth operations, as this role requires strong leadership in a fast-paced environment.
✨Understand the Business Side
Brush up on your financial awareness, especially regarding food costs and labour budgets. Be prepared to discuss how you've managed these aspects in previous roles, as this will demonstrate your commercial mindset and ability to drive strong GP performance.
✨Communicate Clearly
Effective communication is key in a busy kitchen. Think about how you would ensure clear communication within your team and prepare to share strategies for conducting regular briefings to maintain service standards and team morale.
