Weekend Chef in London

Weekend Chef in London

London Part-Time 11858 - 11858 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Prepare and serve delicious meals while ensuring food safety and dietary needs are met.
  • Company: Join a compassionate team at Priory Hospital Suttons Manor in a beautiful countryside setting.
  • Benefits: Enjoy competitive pay, flexible benefits, and opportunities for professional development.
  • Other info: Free parking, birthday leave, and pathways to leadership roles await you!
  • Why this job: Make a positive impact on patients' wellbeing through your culinary skills every weekend.
  • Qualifications: NVQ2 level or equivalent in catering, with experience in large-scale meal preparation.

The predicted salary is between 11858 - 11858 £ per year.

Priory Hospital Suttons Manor is looking to recruit a Chef to join the team. This is a part time 15 hours role working Saturday and Sunday every weekend. The hospital is set in its own attractive grounds of over nine acres, which supports an amazing horticulture programme and grants access to an idyllic countryside landscape, promoting wellbeing.

What you'll be doing

  • You'll be part of a dedicated and compassionate team, all working together to ensure the smooth running of the hospital and to support the wellbeing of our patients.
  • Assists with the provision of a catering service within a Priory Group Service with particular emphasis on the planning, preparation, cooking and serving of meals, ensuring all activities and operations comply with operational standards and statutory regulations.
  • Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.
  • Ensures operational standards comply with the company's Food Safety policies and guidelines and statutory regulations.
  • Takes full shift responsibility for the catering operation (in the absence of the Head Chef).
  • Ensures the cost effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries.
  • Monitors and adapts food production ensuring that there is a minimum amount of wasted food.
  • Researches, develops and creates varied and interesting menus, which take account of healthy eating guidelines and any dietary requirements of the particular resident group.
  • Responsible for food safety standards and the standard of kitchen cleaning.
  • Experience producing meals for large groups on time and to budget.
  • Supervises assigned catering staff ensuring their quality of work continues to meet required operational standards including food safety and cleanliness.

What you'll bring to the role

  • Resilience is key as our work is rewarding but can be challenging.
  • The ideal candidate will be numerate and literate, qualified to NVQ2 level or equivalent, and hold a basic qualification in food hygiene.
  • Ability to organise and prioritise their own workload within established procedures, demonstrating excellent organisation and time management skills.
  • Strong communication and negotiation abilities to confidently monitor costs and liaise effectively with suppliers.
  • A good understanding of specialised diets, including Dysphagia and allergens, will be advantageous.
  • Deliver first class customer service and bring experience from a professional kitchen environment, with a proven track record of producing meals for large groups on time and within budget.

What we will give you in return

  • Regular career conversations and support to succeed at Priory.
  • Free on-site parking.
  • Birthday Holiday - your birthday as an extra day annual leave.
  • Enhanced maternity pay.
  • Contributory pension scheme.
  • Flexible benefits including reduced rates and access to new schemes including gym membership, IT technology (laptops / tablets / smartphones) and Healthcare Cash Plan (Simply Health Scheme).
  • Access to development opportunities.
  • Sponsorship of professional qualifications through our Individual Professional Development (IPD) panel.
  • Leadership & management development.
  • Long service award.
  • Refer a friend bonuses.

Weekend Chef in London employer: Job Search Place Limited

At Priory Hospital Suttons Manor, we pride ourselves on being an exceptional employer, offering a supportive and compassionate work environment that prioritises the wellbeing of both our staff and patients. Located in the serene countryside of Stapleford Tawney, our Weekend Chef role not only provides a competitive salary but also includes numerous benefits such as enhanced maternity pay, flexible benefits, and opportunities for professional development. Join us to be part of a dedicated team where your contributions are valued, and you can grow your career in a nurturing setting.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Weekend Chef in London

Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

Apply Through Our Website!

Don’t forget to check out the openings at Job Search Place Limited and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace Weekend Chef in London

Catering Service Provision
Meal Planning and Preparation
Food Safety Compliance
Dietary Requirement Adaptation
Stock Control and Ordering
Menu Development
Kitchen Cleaning Standards

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Job Search Place Limited that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Job Search Place Limited.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Job Search Place Limited get a sense of who you are beyond your experience!

How to prepare for a job interview at Job Search Place Limited

Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Job Search Place Limited and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.