At a Glance
- Tasks: Join our kitchen as a Chef de Partie, mastering the art of tempura and delivering top-notch dishes.
- Company: SUSHI SAMBA, a vibrant fusion restaurant celebrating Japanese, Brazilian, and Peruvian cuisine.
- Benefits: Enjoy a competitive salary, 50% food discount, 28 days holiday, and complimentary meals during shifts.
- Other info: Be part of a global brand with exciting career development and staff awards.
- Why this job: Elevate your culinary skills in a dynamic environment with opportunities for growth and creativity.
- Qualifications: Previous experience as a Chef de Partie and a passion for learning and food.
The predicted salary is between 30000 - 40000 £ per year.
Your Role
Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. As part of this position, you will be working in the tempura section, taking responsibility for delivering consistency and quality in one of our busiest areas. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Rewards
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHI SAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend' cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme - including employer contributions
- Yearly Staff award ceremony and party
Requirements
- The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits.
- The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards.
- Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
- Previous experience working as a Chef de Partie or higher.
- Experience working with a similar cuisine.
- Great English language communication skills with a willingness to learn.
- Ability to maintain and follow recipes, processes and standards.
- Drive and ambition with a desire to learn and grow within the team.
- Full ownership in your role.
Your Restaurant
SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by SUSHI SAMBA Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore.
Tempura Station Chef de Partie - Elevate Your Craft in London employer: Job Search Place Limited
At SUSHI SAMBA, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our commitment to employee growth is evident through our internal training programmes and career development opportunities, ensuring that every team member can elevate their craft in a dynamic environment. With competitive salaries, generous discounts, and a supportive atmosphere, we offer a rewarding experience for passionate culinary professionals looking to thrive in one of the most exciting culinary scenes in London.
StudySmarter Expert Advice🤫
We think this is how you could land Tempura Station Chef de Partie - Elevate Your Craft in London
✨Tip Number 1
Get to know the restaurant! Research SUSHI SAMBA and its unique blend of cultures. Understanding their vibe and menu will help you stand out during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can give you insider tips and maybe even put in a good word for you.
✨Tip Number 3
Show off your passion! During interviews, share your love for food and cooking. Talk about your experiences and what drives you to excel in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at SUSHI SAMBA.
We think you need these skills to ace Tempura Station Chef de Partie - Elevate Your Craft in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in the tempura section. We want to see that you're not just looking for a job, but that you're eager to elevate your craft with us.
Be Specific About Your Experience:Make sure to highlight your previous roles as a Chef de Partie or higher. Talk about the cuisines you've worked with and any specific skills you have that relate to the position. We appreciate details that show how you can contribute to our busy kitchen!
Follow Our Application Guidelines:We’ve got a straightforward application process on our website, so make sure you follow it closely. Pay attention to any specific requirements mentioned in the job description, as this shows us you can follow instructions and are serious about joining our team.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Use clear language and check for any spelling or grammar mistakes. A polished application reflects your attention to detail, which is crucial in our kitchen!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Tempura
Make sure you brush up on your knowledge of tempura techniques and ingredients. Be ready to discuss your experience with similar cuisines and how you can bring that passion to the role. Showing genuine enthusiasm for the food will definitely impress!
✨Master the Menu
Familiarise yourself with SUSHI SAMBA's menu, especially the tempura section. Being able to talk about specific dishes and how they are prepared will demonstrate your commitment and interest in the restaurant's offerings.
✨Showcase Your Team Spirit
This role requires great communication and teamwork. Prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlighting your ability to work well under pressure will show that you're ready for the fast-paced nature of the job.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the team dynamics, training opportunities, or the restaurant's approach to quality and consistency. This shows that you’re not just interested in the job, but also in growing within the company.
