At a Glance
- Tasks: Lead the kitchen team and create innovative menus at Café Boulud.
- Company: Join the prestigious Waldorf Astoria London - Admiralty Arch team.
- Benefits: Enjoy complimentary meals, travel discounts, and generous holiday allowance.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of a luxury hotel opening and shape unforgettable guest experiences.
- Qualifications: Experience as a Junior Sous Chef or Sous Chef with culinary qualifications.
The predicted salary is between 40000 - 50000 £ per year.
Waldorf Astoria London - Admiralty Arch is seeking a Senior Sous Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.
Located at the end of the Mall opposite Buckingham Palace, Waldorf Astoria London - Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sq ft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
Waldorf Astoria Hotels & Resorts is Hilton's flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once in a lifetime experiences in the world's most sought-after destinations. We are looking for hospitality professionals who are passionate about delivering an exceptional five-star guest experience, consistently upholding the world-class service standards recognised by Forbes.
Benefits
- Complimentary, nourishing meals provided while on duty
- Exceptional development programmes, designed to support and accelerate your growth at every stage
- Opportunities to make a meaningful impact through our industry-leading Corporate Responsibility initiatives
- Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage
- High street savings through Perks at Work
- 28 days' holiday, including bank holidays, rising to 33 days with length of service
Responsibilities
- Contribute creatively and strategically to menu development in Café Boulud Restaurant Kitchen.
- Manage all aspects of the Café Boulud Restaurant Kitchen including operational, quality and administrative functions.
- Lead, train and motivate the Café Boulud kitchen brigade to cultivate an organized, inspired, and high performing team.
- Ensure uncompromising quality, consistency and presentation of all dishes.
- Support the Café Boulud Head Chef in managing staff resources and training.
- Oversee guest relations and deputise when absent to ensure a consistently elevated culinary experience.
- Manage staffing resources and rotations to meet business needs efficiently.
- Uphold brand standards through ongoing training, coaching and assessment.
- Maintain robust food cost controls to support F&B revenue targets.
- Work collaboratively with other departments to enhance the wider guest experience.
- Ensure full compliance with food hygiene, safety regulations and best practice standards.
Qualifications
- A creative, modern, technique driven approach to food.
- Inspiring supervisory and team building skills.
- A positive, composed, and professional demeanour.
- Excellent communication and guest service commitment.
- Exceptional planning and organisational capability.
- Calm, composed, resilient, and performance driven under pressure.
- Strong experience as a Junior Sous Chef or previous Sous Chef.
- Relevant culinary qualifications.
- Flexibility to work a variety of shifts, including weekends and evenings.
Senior Sous Chef - Café Boulud in London employer: Job Search Place Limited
Waldorf Astoria London - Admiralty Arch is an exceptional employer, offering a unique opportunity to be part of the pre-opening team at a landmark luxury hotel in the heart of London. With a commitment to excellence, employees benefit from comprehensive development programmes, generous holiday allowances, and a vibrant work culture that prioritises creativity and collaboration. Join us to shape unforgettable guest experiences while enjoying exclusive perks and a supportive environment that fosters personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Café Boulud in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might have insights into the Waldorf Astoria. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during interviews or networking events. It’s a great way to showcase your creativity and passion for food, plus it leaves a lasting impression.
✨Tip Number 3
Be prepared to talk about your experiences! Think of specific examples where you’ve led a team or tackled challenges in the kitchen. We want to hear how you’ve made an impact in previous roles, so come ready with stories.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Café Boulud.
We think you need these skills to ace Senior Sous Chef - Café Boulud in London
Some tips for your application 🫡
Show Your Passion for Culinary Excellence:When writing your application, let your love for food and hospitality shine through. Share specific experiences that highlight your creativity and dedication to delivering exceptional dining experiences.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Senior Sous Chef role at Café Boulud. Highlight relevant skills and experiences that align with the job description, especially your leadership and menu development abilities.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon, making it easy for us to see why you’re the perfect fit for our team at Waldorf Astoria London.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our pre-opening team!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Culinary Craft
Make sure you brush up on your culinary techniques and be ready to discuss your creative approach to menu development. Prepare examples of dishes you've created or improved, and be ready to explain the thought process behind them.
✨Showcase Leadership Skills
As a Senior Sous Chef, you'll need to lead and inspire your team. Think of specific instances where you've successfully trained or motivated kitchen staff. Be prepared to share how you handle conflicts and maintain morale in a high-pressure environment.
✨Understand the Brand
Familiarise yourself with Waldorf Astoria's values and service standards. Be ready to discuss how you can uphold their commitment to exceptional guest experiences and how your previous roles align with their luxury hospitality ethos.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills under pressure. Think about past challenges you've faced in the kitchen and how you resolved them. This will demonstrate your calmness and resilience, which are crucial for this role.
